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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
EURRECA - Framework for Aligning Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):988-998
 
EURRECA - Evidence-Based Methodology for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):999-1040
 
EURRECA - Principles and Future for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):1135-1146
 
Satiety and Appetite Control Claims: Getting it Right for Consumers
Journal Article 1/1/2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Bulletin 2013;38:373-377
 
Markers for nutrition studies: review of criteria for the evaluation of markers
Journal Article 1/1/2013
Commissioned by the Functional Foods Task Force, European Journal of Nutrition 2013.
 
Impact of Diet Composition on Blood Glucose Regulation
Journal Article 1/1/2013
Commissioned by the Obesity and Diabetes Task Force. Critical Reviews in Food Science and Nutrition 2013 (Published online).
 
Mapping low intake of micronutrients across Europe
Journal Article 1/1/2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013;110:755-773
 
Mineral Biofortification Strategies for Food Staples: The Example of Common Bean
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Blair et al. 2013;61(35):8287–8294).​
​Task Force #12​

 
Evaluating the Potential for Adverse Interactions within Genetically Engineered Breeding Stacks
Journal Article 1/1/2013

This article, published in Plant Physiology, discusses evaluation of the potential for interactions between the products of the events in a GE stack that impact food and feed safety in the context of conventional breeding of non-GE plants.

Task Force #9​

 
Traditional and Modern Plant Breeding Methods with Examples in Rice ( Oryza sativa L.).
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Breseghello et al. 2013;61(35):8277–8286).
​​Task Force #12​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force