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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Benefit-Risk Analysis for Foods (BRAFO) - Executive Project Summary
Journal Article 11/11/2013
European Journal of Nutrition & Food Safety 2013
 
Science InSight - November 2013
Newsletter/Bulletin 11/1/2013
 
Multi-Walled Carbon Nanotubes in Polymer Matrices - Phase 2.5 Report —Comparison of Existing Studies of Release Measurement for MWCNT-Polymer Composites
Monograph 11/1/2013
​Currently there are no broadly accepted methods for evaluating release of multi-walled carbon nanotubes (MWCNTs) from polymer matrices, which is a crucial component of conducting exposure assessments for nanomaterials in consumer products.
 
Beverage caffeine intakes in the U.S.
Journal Article 11/1/2013
This study estimated the caffeine intakes of the U.S. population using a comprehensive beverage survey, the Kantar Worldpanel Beverage Consumption Panel.
 
Insights and Perspectives on Emerging Inputs to Weight of Evidence Determinations for Food Safety: Workshop Proceedings
Journal Article 11/1/2013
Proceedings from the Weight of Evidence Workshop were published in the November/December 2013 issue of the International Journal of Toxicology
 
Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy
Journal Article 10/16/2013
This study modeled the implications for eight micronutrients based on two potential methods, proposed by the FDA for recalculating DVs using the newer Dietary Reference Intakes.
 
Climate Adaptation Imperatives: Global Sustainability Trends and Eco-Efficiency Metrics in Four Major Crops: Canola, Cotton, Maize, and Soybeans
Journal Article 10/15/2013
The authors discuss the constraints of finite resources and the challenges of accelerating climate change in relation to four major crops.
 
Navigating New Risk Landscapes & Opportunities in Global Food Systems
Proceedings 10/1/2013
The Knowledge Systems for Sustainability Collaborative and the Tällberg Foundation met in Tällberg, Sweden discuss how public and private sector groups can work together to improve sufficiency and resilience in agriculture and food systems. These proceedings summarize those discussions and outline next steps.
 
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
Journal Article 9/19/2013
Commissioned by the Environment and Health Task Force, Journal of the Journal of the Science of Food and Agriculture 2014;94:2-8
 
ILSI Task Force on enteral nutrition; estimated composition and costs of blenderized diets
Journal Article 9/11/2013

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force