Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers
Proceedings 2002
This is a discussion summary and expanded abstracts from a workshop organized by the ILSI Research Foundation (the ILSI Human Nutrition Institute) and International Food Biotechnology Committee, the International Food Policy Research Institute, and the Joint Institute for Food Safety and Applied Nutrition
Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Report/White Paper 2005
This report summarizes the presentations and discussions that took place at the 2004 Symposium and Workshop on Biotechnology- Derived Nutritious Foods, held in Bali, Indonesia. It was later published in Food and Nutrition Bulletin.
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
Journal Article 2003
Blueprint For Healthy Aging
Proceedings 2009
This Blueprint summarizes recommendations resulting from the conference "Nutrition and Self-Care for Healthy Aging."
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
Journal Article 2012
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698
Calcium in Nutrition
Monograph 1999
Translations available in English and Arabic.
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Journal Article 2007
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 2006
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 2002
Carbohydrates and Weight Management
Monograph 1998
This ILSI North America Concise Monograph provides readers with a better understanding of the role of carbohydrates in weight maintenance.