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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
Journal Article 1/1/1998
 
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
Proceedings 1/1/1998
 
Functional Food Science in Europe – Theme Papers
Journal Article 1/1/1998
 
Healthy Lifestyles: Nutrition and Physical Activity
Monograph 1/1/1998
Translations are available in English, French, German, Portuguese and Spanish.
 
Microwave Ovens
Monograph 1/1/1998
 
Recycling of Plastics for Food Contact Use
Report/White Paper 1/1/1998
Report Series
 
Addition of Nutrients to Food: Nutritional and Safety Considerations
Report/White Paper 1/1/1998
Report Series
 
Present Knowledge in Nutrition, 7th Edition, Chinese Language Version
Book 1/1/1998
 
Overweight Children and Adolescents: Description, Epidemiology, and Demographics
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."
 
Measurement Issues Related to Studies of Childhood Obesity: Assessment of Body Composition, Body Fat Distribution, Physical Activity, and Food Intake
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force