Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments

Journal Article 2011

ILSI Europe Report Series 2011: 1-48

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

Journal Article 2011

Journal of Nutrition 2011:141:989S-1009S

The Enterobacteriaceae and their Significance to the Food Industry

Report/White Paper 2011

ILSI Europe Report Series 2011:1-48

Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake

Journal Article 2011

Food Additives & Contaminants: Part A. Volume 28, Issue 12, 2011.

Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies

Journal Article 2011

Trends in Food Science and Technology 2011; 22(8):442-456

A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs

Journal Article 2011

British Journal of Nutrition 2011;106(2)

Application of the TTC Concept to Unknown Substances Found in Analysis of Foods

Journal Article 2011

Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660

Projected prevalence of inadequate nutrient intakes in Europe

Journal Article 2011

Annals of Nutrition and Metabolism 2011; 59(2-4):84-95

EURRECA's Approach for Estimating Micronutrient Requirements

Journal Article 2011

International journal for vitamin and nutrition research 2011 Jul; 81(4):256-63

Food, Glycaemic Response and Health

Monograph 2011

Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]