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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Research and Policy to Achieve Healthy Aging in Asia: Recommendations from an Expert Workshop
Journal Article 1/1/2013
Published in Open Longevity Science, 2013, 7:1-10
 
The Impact of Early Nutrition on Health: Key Findings from the Cebu Longitudinal Health and Nutrition Survey (CLHNS)
Journal Article 1/1/2013
Published in Malaysian Journal of Nutrition 2013, 19(1):1-8
 
Proceedings of the 3rd Expert Consultation and Planning Meeting on Infant and Young Child Nutrition
Journal Article 1/1/2013
Published in Malaysian Journal of Nutrition 2013, 19(1). Part 1 pp. 131-138; Part 2 pp. 139-142.
 
A review of vitamin D fortification: implications for nutrition programming in Southeast Asia
Journal Article 1/1/2013
Published in Food and Nutrition Bulletin 2013, 34(2 Suppl):S81-S89
 
Symposium on nutrition and cognition: towards research and application for different life stages
Journal Article 1/1/2012
Published in Asia Pacific Journal of Clinical Nutrition 2012, 21(1):104-124.
 
Thailand nutrition in transition: situation and challenges of maternal and child nutrition
Journal Article 1/1/2013
Published in Asia Pacific Journal of Clinical Nutrition 2013, 22(1):6-15
 
Micronutrient Fortification of Food: Issues for Asia
Journal Article 11/24/2015
Published in Journal of Nutritional Science and Vitaminology, 2015, 61: S183-S185. doi: 10.3177/jnsv.61.S183
 
High Prevalence of Vitamin D Deficiency in Cambodian Women: A Common Deficiency in a Sunny Country
Journal Article 5/12/2016
Published in Nutrients, 2016, 8 (5): 290 doi:10.3390/nu8050290
 
Climate Adaptation Imperatives: Global Sustainability Trends and Eco-Efficiency Metrics in Four Major Crops: Canola, Cotton, Maize, and Soybeans
Journal Article 10/15/2013
The authors discuss the constraints of finite resources and the challenges of accelerating climate change in relation to four major crops.
 
Climate Adaptation Imperatives: Untapped Global Maize Yield Opportunities
Journal Article 1/15/2014
In this article, the authors discuss the difference between observed yields and those achievable by optimized crop production methods, or yield gap, for maize.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force