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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption
Journal Article 1/1/2008
 
Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example
Journal Article 1/1/2008

 

 
The Application of Post-Market Monitoring to Novel Foods
Journal Article 1/1/2008

 

 
Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism
Journal Article 1/1/2007

 

 
Consumer Understanding of Nutrition and Health Claims: Sources of Evidence
Journal Article 1/1/2007

 

 
Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys
Journal Article 1/1/2007

 

 
A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys
Journal Article 1/1/2007

 

 
Nutrient Profiling Schemes: Overview and Comparative Analysis
Journal Article 1/1/2007

 

 
Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling
Journal Article 1/1/2007
Summary Report of a Workshop held in April 2006
 
 
Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil
Journal Article 1/1/2007

 


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force