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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
The Physiology of Body Weight Regulations: Relevance to the Etiology of Obesity in Children
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."
 
The nonhuman primate as a model of developmental immunotoxicity
Journal Article 1/1/2002

Hendrickx, A. G., Makori, N., and Peterson, P. (2002). The nonhuman primate as a model of developmental immunotoxicity. Hum Exp Toxicol 21(9-10), 537-42.​

 
The mouse as a model for developmental immunotoxicology
Journal Article 1/1/2002

Holladay, S. D., and Blaylock, B. L. (2002). The mouse as a model for developmental immunotoxicology. Hum Exp Toxicol 21(9-10), 525-31.​

 
The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
The Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
The Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
The International Life Sciences Institute's role in the evaluation of alternative methodologies for the assessment of carcinogenic risk
Journal Article 1/1/1998

Robinson, D. (1998). The International Life Sciences Institute's role in the evaluation of alternative methodologies for the assessment of carcinogenic risk. Toxicol Pathol 26(4), 474-5. ​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force