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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
US Food Security and Climate Change: Agricultural Futures
Journal Article 2/22/2013
​This open access journal article explores how diminishing resources (arable land and water) is likely to affect future agricultural output.
 
Food Pattern Modeling Shows That the 2010 Dietary Guidelines for Sodium and Potassium Cannot Be Met Simultaneously
Journal Article 2/14/2013
This article, published in Nutrition Research, used food pattern modeling based on linear programming to examine the theoretical feasibility of meeting the sodium and potassium dietary guidelines while simultaneously maintaining nutritional adequacy of the diet.
 
Mapping Low Intake of Micronutrients across Europe
Journal Article 1/14/2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
 
EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values
Journal Article 1/3/2013
Critical Reviews in Food Science and Nutrition 2013;53:1097–1109
 
Science InSight - April 2013
Newsletter/Bulletin 1/1/2013
 
Salt intakes and salt reduction initiatives in Southeast Asia: a review
Journal Article 1/1/2013
Published in Asia Pacific Journal of Clinical Nutrition 2013, 22(4): 683-697.
 
Research and Policy to Achieve Healthy Aging in Asia: Recommendations from an Expert Workshop
Journal Article 1/1/2013
Published in Open Longevity Science, 2013, 7:1-10
 
The Impact of Early Nutrition on Health: Key Findings from the Cebu Longitudinal Health and Nutrition Survey (CLHNS)
Journal Article 1/1/2013
Published in Malaysian Journal of Nutrition 2013, 19(1):1-8
 
Proceedings of the 3rd Expert Consultation and Planning Meeting on Infant and Young Child Nutrition
Journal Article 1/1/2013
Published in Malaysian Journal of Nutrition 2013, 19(1). Part 1 pp. 131-138; Part 2 pp. 139-142.
 
A review of vitamin D fortification: implications for nutrition programming in Southeast Asia
Journal Article 1/1/2013
Published in Food and Nutrition Bulletin 2013, 34(2 Suppl):S81-S89

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force