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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
The Impact of Early Nutrition on Health: Key Findings from the Cebu Longitudinal Health and Nutrition Survey (CLHNS)
Journal Article 1/1/2013
Published in Malaysian Journal of Nutrition 2013, 19(1):1-8
 
Proceedings of the 3rd Expert Consultation and Planning Meeting on Infant and Young Child Nutrition
Journal Article 1/1/2013
Published in Malaysian Journal of Nutrition 2013, 19(1). Part 1 pp. 131-138; Part 2 pp. 139-142.
 
A review of vitamin D fortification: implications for nutrition programming in Southeast Asia
Journal Article 1/1/2013
Published in Food and Nutrition Bulletin 2013, 34(2 Suppl):S81-S89
 
Thailand nutrition in transition: situation and challenges of maternal and child nutrition
Journal Article 1/1/2013
Published in Asia Pacific Journal of Clinical Nutrition 2013, 22(1):6-15
 
Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives
Journal Article 1/1/2013
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45
 
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 1/1/2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
 
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 1/1/2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013;109(Suppl.1):S1-S34
 
Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 1/1/2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013;62:137–145
 
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 1/1/2013
Commissioned by the Emerging Microbiological Issues Task Force, ILSI Europe Report Series 2013:1-33
 
Probiotics, Prebiotics and the Gut Microbiota
Monograph 1/1/2013
Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32.
Translation available in Portuguese and Japanese.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force