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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Privalle et al. 2013;61(35):8260–8266).

Task Force #12​

 
How Composition Methods Are Developed and Validated
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Rogers. 2013;61(35):8312–8316).

Task Force #12​

 
Natural Variation in Grain Composition of Wheat and Related Cereals
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Shewry et al. 2013;61(35):8295–8303).

Task Force #12​

 
​Toxicological Evaluation of Proteins Introduced into Food Crops
Journal Article 1/1/2013

This manuscript by Hammond et al., published in Critical Reviews in Toxicology, focuses on the toxicological evaluation of proteins introduced into GM crops to impart desired traits. In many cases, introduced proteins can be shown to have a history of safe use​.

Task Force #10

 
The Use of Whole Food Animal Studies in the Safety Assessment of Genetically Modified Crops: Limitations and Recommendations
Journal Article 1/1/2013

This manuscript by Bartholomaeus et al., published in Critical Reviews in Toxicology, focuses on the relevance and utility of whole food animal studies in safety assessments of GM crops.

Task Force #10

 
A Review of the Environmental Safety of the Cry1F Protein
Journal Article 1/1/2013
This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of Cry1F, a family of proteins encoded by genes isolated from acillus thuringiensis (Bt), and it presents a summary statement about the environmental safety of these proteins when produced in genetically engineered (GE) cotton (Gossypium hirsutum) and maize (Zea mays) plants.
 
A Review of the Environmental Safety of the Cry2Ab Protein
Journal Article 1/1/2013
This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of Cry2Ab, a protein encoded by genes isolated from Bacillus thuringiensis (Bt).
 
A Review of the Environmental Safety of the Cry34Ab1 and Cry35Ab1 Proteins
Report/White Paper 1/1/2013
​This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of two proteins encoded by genes isolated from Bacillus thuringiensis, Cry 34Ab1 and Cry35Ab1, and presents a summary statement about the environmental safety of these proteins when produced in the genetically engineered (GE) maize event DAS-59122-7 (Zea mays, L.).
 
Nutrition Reviews en español: Volume e1, Issue e1, March 2013
Journal Article 1/1/2013
Spanish-language translations of select articles from the original, English-language edition of ILSI’s leading peer-reviewed journal Nutrition Reviews. Nutrition Reviews en español: Volumen e1; Número e1, marzo de 2013. Traducción al español de artículos selecciones de la edición original de la publicación de ILSI, Nutrition Reviews.
 
Do Short Physical Activity Breaks in Classrooms Work?
Report/White Paper 1/1/2013
A Robert Wood Johnson Foundation Research Brief finds short physical activity breaks during the school day may improve student behavior and on-task behavior, and improve some measures of health. ILSI Research Foundation's TAKE10! is mentioned as an school intervention program that helps!

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force