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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 1/1/2007
 
Functional Foods in Europe - International Developments in Science and Health Claims
Journal Article 1/1/2007
 
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 1/1/2007
 
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Journal Article 1/1/2007
 
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Journal Article 1/1/2006
 
Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
Journal Article 1/1/2006
 
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 1/1/2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
 
Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients
Journal Article 1/1/2006
 
The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes
Journal Article 1/1/2006
 
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force