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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
Application of Key Events Dose Response Framework to Defining the Upper Intake Level of Leucine in Young Men
Journal Article 1/1/2012
In this paper, the Key Events Dose Framework has been applied to the problem of leucine toxicity and leucine's tolerable upper level.
 
Application of Laws, Policies, and Guidance from the United States and Canada to the Regulation of Food and Feed Derived from Genetically Modified Crops: Interpretation of Composition Data
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Price and Underhill. 2013;61(35):8349–8355).​​

Task Force #12

 
Application of Scientific Criteria to Food Allergens of Public Health Importance
Journal Article 1/1/2012
Commissioned by The Food Allergy Task Force, Regulatory Toxicology and Pharmacology 2012; 64(2):315-323
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
Journal Article 1/1/2012
Food and Chemical Toxicology 2012;50 (Suppl.4):S710-723
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709
 
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic
Journal Article 1/1/2010
Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24
 
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-36

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