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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Analytical Methods for the Screening of Potential Volatile Migrants from Acrylic-Base Adhesives Used in Food-Contact Materials
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1592-1601
 
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 1/1/2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
 
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 1/1/2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
 
Annotation and cross-indexing of array elements on multiple platforms
Journal Article 1/1/2004

Mattes, W. B. (2004). Annotation and cross-indexing of array elements on multiple platforms. Environ Health Perspect 112(4), 506-10.​

 
Antioxidant and Anti-inflammatory Components of Foods
Monograph 3/23/2015
ILSI Europe Concise Monograph 2015:1-34. Commissioned by the Functional Foods Task Force.
 
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
Report/White Paper 1/1/1997
Report Series
 
Appetite Control: Methodological Aspects of the Evaluation of Foods
Journal Article 1/1/2010
Obesity Reviews 2010;11(3):251-270
 
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
Proceedings 1/1/1998
 
Applicability of the ADI to Infants and Children
Report/White Paper 1/1/1997
Report Series
 
Application of a Key Events Dose-Response Analysis to Nutrients: A Case Study with Vitamin A (Retinol)
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force