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‚ÄčILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Proceedings 1/1/1999
 
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1/1/1999
 
Calcium in Nutrition
Monograph 1/1/1999
Translations available in English and Arabic.
 
Nutrition and Immunity in Man
Monograph 1/1/1999
Translations available in English and Japanese
 
Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food
Report/White Paper 1/1/1999
Report Series with translations in English, Japanese and Chinese
 
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Report/White Paper 1/1/1999
Report Series
 
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Report/White Paper 1/1/1999
Report Series
 
Validation and Verification of HACCP
Report/White Paper 1/1/1999
Report Series
 
Overview of the Health Issues Related to Alcohol Consumption
Report/White Paper 1/1/1999
Report Series
 
Health Issues related to Alcohol Consumption
Book 1/1/1999
Second Edition

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