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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys
Journal Article 1/1/2007


A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys
Journal Article 1/1/2007


Nutrient Profiling Schemes: Overview and Comparative Analysis
Journal Article 1/1/2007


Nutritional Characterisation of Foods: Science-based Approach to Nutrient Profiling
Journal Article 1/1/2007
Summary Report of a Workshop held in April 2006
Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil
Journal Article 1/1/2007


History of Safe Use as Applied to the Safety Assessment of Novel Foods and Foods Derived from Genetically Modified Organisms
Journal Article 1/1/2007
Functional Foods in Europe - International Developments in Science and Health Claims
Journal Article 1/1/2007
Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data
Journal Article 1/1/2007
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Journal Article 1/1/2007
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Journal Article 1/1/2006



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force