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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 1/1/2005
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 1/1/2005


How Should We Measure Nutrition-induced Improvements in Memory?
Journal Article 1/1/2005
Attention, Psychomotor Functions and Age
Journal Article 1/1/2005
General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions
Journal Article 1/1/2005
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
Journal Article 1/1/2005
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
Journal Article 1/1/2005
Foodborne Protozoan Parasites
Journal Article 1/1/2005
Glycaemic Index Methodology
Journal Article 1/1/2005



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force