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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 1/1/2005

 

 
How Should We Measure Nutrition-induced Improvements in Memory?
Journal Article 1/1/2005
 
Attention, Psychomotor Functions and Age
Journal Article 1/1/2005
 
General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions
Journal Article 1/1/2005
 
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
Journal Article 1/1/2005
 
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
Journal Article 1/1/2005
 
Foodborne Protozoan Parasites
Journal Article 1/1/2005
 
Glycaemic Index Methodology
Journal Article 1/1/2005
 
Nutrigenomics: The Impact of Biomics Technology on Nutrition Research
Journal Article 1/1/2005
 
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 1/1/2004

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force