Safety of Iron Supplementation Programs in Malaria-Endemic Regions
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.
Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).
Functional Foods for Health Promotion: Implications for Reducing Obesity
Published as a commentary in Nutrition Today (2004;40:165–168), this article provides highlights from the special conference on functional foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.
Food packaging: Ensuring the Safety, Quality and Traceability of Foods
Ochratoxin A in Food: Recent Developments and Significance
Hypertension: Optimising Dietary and Lifestyle Factors
Food Safety Objectives – Role in Microbiological Food Safety Management
Trichothecenes with a Special Focus on DON
Nutrition, Diet and Oral Health
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis