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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
The Family of Dietary Fibers: Dietary Variety for Maximum Health Benefit
Journal Article 1/1/2013
This article, published in Nutrition Today, reviews the gap between recommended and actual intakes and outlines the definitions of fiber that are operative worldwide, sources of dietary fiber, and strategies to improve intake with fiber-rich foods.​
 
The Enterobacteriaceae and their Significance to the Food Industry
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-48
 
The Effects of Iron Deficiency and Anemia on Mental and Motor Performance, Educational Achievement, and Behavior in Children
Monograph 1/1/1998

This report is a review of all available literature dealing directly with the impacts of iron deficiency and anemia in children.

 
The Effects of Iron Deficiency and Anemia on Mental and Motor Performance, Educational Achievement, and Behavior in Children
Monograph 1/1/1998

This report is a review of all available literature dealing directly with the impacts of iron deficiency and anemia in children.

 
The effects of feed restriction during in utero and postnatal development in rats
Journal Article 1/1/2004

Carney, E. W., Zablotny, C. L., Marty, M. S., Crissman, J. W., Anderson, P., Woolhiser, M., and Holsapple, M. (2004). The effects of feed restriction during in utero and postnatal development in rats. Toxicol Sci 82(1), 237-49.

 
The effect of X-ray on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity
Journal Article 1/1/2011
The overall goal of this study was to develop a set of process design principles for low-energy X-ray irradiation of tree nuts.
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 1/1/2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 1/1/2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium - Building Scientific Agreement
Journal Article 1/1/2010

This article discusses that the scientific community agrees on maintaining a worldwide consensus regarding the inclusion of non-digestible carbohydrates with ≥DP3 as dietary fiber and on a core, non-exhaustive list of beneficial physiological effects that dietary fibers have.

 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium - Building Scientific Agreement
Journal Article 1/1/2010
This article, published in Food and Nutrition Research (2010;54), discusses that the scientific community agrees on maintaining a worldwide consensus regarding the inclusion of non-digestible carbohydrates with ≥DP3 as dietary fiber and on a core, non-exhaustive list of beneficial physiological effects that dietary fibers have.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force