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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
The effect of X-ray on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity
Journal Article 1/1/2011
The overall goal of this study was to develop a set of process design principles for low-energy X-ray irradiation of tree nuts.
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 1/1/2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 1/1/2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium - Building Scientific Agreement
Journal Article 1/1/2010

This article discusses that the scientific community agrees on maintaining a worldwide consensus regarding the inclusion of non-digestible carbohydrates with ≥DP3 as dietary fiber and on a core, non-exhaustive list of beneficial physiological effects that dietary fibers have.

 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium - Building Scientific Agreement
Journal Article 1/1/2010
This article, published in Food and Nutrition Research (2010;54), discusses that the scientific community agrees on maintaining a worldwide consensus regarding the inclusion of non-digestible carbohydrates with ≥DP3 as dietary fiber and on a core, non-exhaustive list of beneficial physiological effects that dietary fibers have.
 
The confusing world of dietary sugars; definition, intakes, food sources and international dietary recommendations
Journal Article 1/1/2012
This review defines sugars, provides the sugar content of major food sources, summarizes health concerns about dietary sugars, and compiles dietary guidelines for sugars issued by various organizations.
 
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 1/1/2011
Journal of Nutrition 2011:141:989S-1009S
 
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 1/1/2011
Journal of Nutrition 2011:141:989S-1009S
 
The Bioavailability of Dietary Carotenoids: Current Concepts
Report/White Paper 1/1/1999

This report discusses the accessibility of carotenoids, a major source of vitamin A in diets, from a world perspective.

 
The Bioavailability of Dietary Carotenoids: Current Concepts
Report/White Paper 1/1/1999

This report discusses the accessibility of carotenoids, a major source of vitamin A in diets, from a world perspective.


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