Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
Journal Article 2005
Foodborne Protozoan Parasites
Journal Article 2005
Glycaemic Index Methodology
Journal Article 2005
Nutrigenomics: The Impact of Biomics Technology on Nutrition Research
Journal Article 2005
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 2004
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 2004
Diet Composition and the Risk of Type 2 Diabetes: Epidemiological and Clinical Evidence
Journal Article 2004
Foodborne Viruses: An Emerging Problem
Journal Article 2004
Structure-Based Thresholds of Toxicological Concern (TTC): Guidance for Application to Substances present at Low Levels in the Diet.
Journal Article 2004
Recontamination as a Source of Pathogens in Processed Foods
Journal Article 2004