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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
Journal Article 1/1/2006
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 1/1/2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
Meta-analysis of the Relationship between Alcohol Consumption and Coronary Heart Disease and Mortality in Type 2 Diabetic Patients
Journal Article 1/1/2006
The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes
Journal Article 1/1/2006
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 1/1/2005
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 1/1/2005


How Should We Measure Nutrition-induced Improvements in Memory?
Journal Article 1/1/2005
Attention, Psychomotor Functions and Age
Journal Article 1/1/2005
General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions
Journal Article 1/1/2005



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force