Nutrition, Diet and Oral Health for the 21st Century
Proceedings 2001
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 2001
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
Proceedings 2000
Overweight and Obesity in European Children and Adolescents: Causes and Consequences – Prevention and Treatment
Proceedings 2000
Microbiological Risk Assessment
Proceedings 2000
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 2000
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Proceedings 2000
Diet and Physical Activity – Interactions for Health
Proceedings 1999
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Proceedings 1999
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
Proceedings 1998