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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Approach for extrapolating in vitro metabolism data to refine bioconcentration factor estimates
Journal Article 1/1/2008

Cowan-Ellsberry, C. E., Dyer, S. D., Erhardt, S., Bernhard, M. J., Roe, A. L., Dowty, M. E., and Weisbrod, A. V. (2008). Approach for extrapolating in vitro metabolism data to refine bioconcentration factor estimates. Chemosphere 70(10), 1804-17. ​

 
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 1/1/2002
 
Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)
Report/White Paper 1/1/2001
Report Series
 
Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Journal Article 1/1/2006
 
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
Journal Article 1/1/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, Food and Chemical Toxicology 2012; 50:2224-2242
 
Are Dietary Bioactives Ready for Recommended Intakes?
Journal Article 9/1/2013
This article is a summary of the symposium “Are Dietary Bioactives Ready for Recommended Intakes?” held April 21, 2013, at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2013 in Boston, Massachusetts.
 
Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 1/1/2001
Report Series
 
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 1/1/2001
 
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 4/23/2015
Food and Chemical Toxicology 2015; published online. Commissioned by the Food Intake Methodology Task Force.
 
Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus cateogry-specific caffeine values
Journal Article 3/27/2015

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force