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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Benefit-Risk Analysis for Foods (BRAFO) - Executive Project Summary
Journal Article 11/11/2013
European Journal of Nutrition & Food Safety 2013
 
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits
Other 1/1/2003
IFBiC / FASS recommendations on guidelines for the production, harvest, sampling, and analysis of GM plants containing input traits and for the conduct of animal experiments using these plants.
 
Task Force #5
 
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits
Other 1/1/2003
IFBiC / FASS recommendations on guidelines for the production, harvest, sampling, and analysis of GM plants containing input traits and for the conduct of animal experiments using these plants.
 
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Output Traits
Other 1/1/2007
An IFBiC / FASS reference publication scientists who conduct bioavailability, performance, processing, and animal-derived food product studies with nutrientenhanced crops and their coproducts.
 
Task Force #5
 
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Output Traits
Other 1/1/2007
An IFBiC / FASS reference publication scientists who conduct bioavailability, performance, processing, and animal-derived food product studies with nutrientenhanced crops and their coproducts.
 
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Journal Article 1/1/2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women.

 

 
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Journal Article 1/1/2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women. This article, published in Food and Chemical Toxicology (2004;42:1923–1930), discusses the Share of Intake Panel survey.

 
Beverage caffeine intakes in the U.S.
Journal Article 11/1/2013
This study estimated the caffeine intakes of the U.S. population using a comprehensive beverage survey, the Kantar Worldpanel Beverage Consumption Panel.
 
Beverage Caffeine Intakes in Young Children In Canada and the US
Journal Article 1/1/2006

This article addresses caffeine consumption patterns and caffeine intake differences in Canadian and US children.

 
Beverage Caffeine Intakes in Young Children in Canada and the US
Journal Article 1/1/2006

This article, published in the Canadian Journal of Dietetic Practice and Research (2006;67:96–99), addresses caffeine consumption patterns and caffeine intake differences in Canadian and US children.


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