Contribution of Nutrition to the Health Transition in Developing Countries: A Framework for Research and Intervention
Journal Article 1999
ILSI South Africa sponsored the symposium generating the ideas captured in this article.
Correlations Between In Vitro and In Vivo Investigations in Inhalation Toxicology
Book 1997
This book represents scientific work presented at the 5th International Symposium, covering new developments in this field of research.
Correlations Between In Vitro and In Vivo Investigations in Inhalation Toxicology
Book 1997
This book represents scientific work presented at the 5th International Symposium, covering new developments in this field of research.
Criteria for Identifying Allergenic Foods of Public Health Importance
Journal Article 2008
Critical Research Needs in Food Safety Microbiology
Journal Article 2009
Control, detection, and mitigation were identified as three critically important research areas by the ILSI North America Committee on Food Microbiology for looking at sporeforming bacterial pathogens, spoilage organisms and Salmonella.
Critical Research Needs in Food Safety Microbiology
Journal Article 2009
As discussed in this review published in the December issue of Food Protection Trends, control, detection, and mitigation were identified as three critically important research areas by the ILSI North America Committee on Food Microbiology for looking at spore-forming bacterial pathogens, spoilage organisms, and Salmonella.
Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks
Journal Article 2012
This article, published in the December 2012 issue of Plant Physiology, draws on insights from plant breeding, describes the plasticity of conventional plant genomes over generations of crossing and selection, and considers the implications of event stacking on food and feed safety in the context of normal plant genome behavior.
Task Force #9
Decrease Food Intake with Age
Journal Article 2001
This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."
Decrease Food Intake with Age
Journal Article 2001
This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."
Definição de fibra alimentar discussões no Ninth Vahouny Fiber Symposium - Artigo Food Nutr Res 2011
Journal Article 2010
Uma definição para fibra alimentar foi adotada em junho de 2009 pela Comissão do Codex Alimentarius baseada na recomendação para adoção do Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU – Comitê Codex sobre Nutrição e Alimentos para Fins Especiais), em novembro de 2008. A definição listou três categorias de polímeros de carboidratos que não são hidrolisados pelas enzimas endógenas do intestino delgado humano. Entretanto, a definição deixou para as autoridades nacionais a decisão sobre a inclusão de carboidratos com grau de polimerização (GP) entre 3 e 9 e deixou indefinido os “efeitos fisiológicos benéficos à saúde”. Os Comitês sobre Carboidratos Alimentares do ILSI Europa e ILSI América do Norte organizaram um fórum, dentro do Ninth Vahouny Fiber Symposium, em 2010, para discutir essas questões de implementação com o objetivo de construir um consenso científico para resolvê-las. Os resultados dessa sessão são encorajadores e indicaram que a comunidade científica concorda em manter um consenso mundial em relação à inclusão dos carboidratos não disponíveis com GP ≥ 3 como fibra alimentar e uma lista simplificada de efeitos fisiológicos benéficos que fibras alimentares apresentam. Esses resultados estão em consonância com acordos mundiais previamente estabelecidos.