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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Alcohol Intake Assessment: The Sober Facts
Journal Article 1/1/1999
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 1/1/1999
The Risks of Risk Assessment in Foods
Journal Article 1/1/1999
Food Safety Management Tools
Journal Article 1/1/1999
Diet and Physical Activity – Interactions for Health
Proceedings 1/1/1999
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Proceedings 1/1/1999
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1/1/1999
Calcium in Nutrition
Monograph 1/1/1999
Translations available in English and Arabic.
Nutrition and Immunity in Man
Monograph 1/1/1999
Translations available in English and Japanese
Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food
Report/White Paper 1/1/1999
Report Series with translations in English, Japanese and Chinese