Skip Ribbon Commands
Skip to main content

 Search Publications

Select a date from the calendar.

All Publications

ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Human Diet and Endocrine Modulation
Monograph 1/1/1998
This ILSI North America monograph provides information on mechanisms of action, methods of measuring endocrine-active substances, and sources and potential effects of endocrine-active substances in the human diet.
Food Safety Management Tools
Report/White Paper 2/6/1998
Report Series with translations in English and Russian
​Technology Aspects Related to Functional Food Science in Europe
Journal Article 12/1/1998
Trends in Food Science and Technology 1998
​Human Variability and Noncancer Risk Assessment — An Analysis of the Default Uncertainty Factor
Journal Article 12/1/1998
Regulatory Toxicology and Pharmacology 1998;27(1):3-20
Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1/1/1999
Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors
Journal Article 1/1/1999
Alcohol Intake Assessment: The Sober Facts
Journal Article 1/1/1999
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 1/1/1999
The Risks of Risk Assessment in Foods
Journal Article 1/1/1999
Food Safety Management Tools
Journal Article 1/1/1999



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force