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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
MCPD and Glycidyl Esters in Food Products
Report/White Paper 1/1/2012
​Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
 
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 1/1/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
 
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Journal Article 1/1/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24
 
Practical Guidance for the Safety Assessment of Nanomaterials in Food
Report/White Paper 1/1/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16
 
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 1/1/2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013;65(1):168-177
 
Masked Mycotoxins: A review
Journal Article 1/1/2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
 
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698
 
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
Journal Article 1/1/2012
Commissioned by The Eating Behaviour and Energy Balance Task Force, Appetite 2012; 59(3):912-920
 
Application of Scientific Criteria to Food Allergens of Public Health Importance
Journal Article 1/1/2012
Commissioned by The Food Allergy Task Force, Regulatory Toxicology and Pharmacology 2012; 64(2):315-323
 
The role and requirements of digestible dietary carbohydrates in infants and toddlers
Journal Article 1/1/2012
​Commissioned by the Nutrient Requirements Task Force, European Journal of Clinical Nutrition 2012; 66: 765-779

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