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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
Journal Article 1/1/2013
The present article articulates principles for effective public-private partnerships (PPPs) in scientific research.
 
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 11/30/2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013;65(1):168-177
 
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
Journal Article 7/28/2012
Food and Chemical Toxicology 2012;50(4):683-736
 
Science InSight - March 2012
Newsletter/Bulletin 1/1/2012
 
Science InSight - October 2012
Newsletter/Bulletin 1/1/2012
 
Tools for Microbiological Risk Assessment
Report/White Paper 1/1/2012
​Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
 
Healthy Lifestyles: Diet, Physical Activity and Health
Monograph 1/1/2012
​Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52
Translation available in Turkish.
 
MCPD and Glycidyl Esters in Food Products
Report/White Paper 1/1/2012
​Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
 
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 1/1/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
 
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Journal Article 1/1/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24

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