Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

All Publications

ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods
Journal Article 1/1/2013
By appropriately applying the methods, employing the appropriate scientific expertise, and combining use with the conservative assumptions embedded within the derivation of the thresholds, the TTC can realize its potential to protect public health and to contribute to efficient use of resources in food safety risk management.
 
Issues to Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study
Journal Article 1/1/2013
This article, published in the Journal of Food Protection, discusses development of a framework for managing risk in low-moisture food commodities where large data sets are unavailable (using peanuts as the example).
 
How Experts are Chosen to Inform Public Policy: Can the Process be Improved?
Journal Article 1/1/2013
This article, published in Health Policy, explores the effects of conflict of interest policies on the process for chosing experts to form advisory panels for the formulation of nutrition and science policy.
 
International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) Isolate Set
Journal Article 1/1/2013
This article, published in the Journal of Food Protection, describes a newly available Cronobacter (formerly Enterobacter sakazakii) isolate set.
 
The Family of Dietary Fibers: Dietary Variety for Maximum Health Benefit
Journal Article 1/1/2013
This article, published in Nutrition Today, reviews the gap between recommended and actual intakes and outlines the definitions of fiber that are operative worldwide, sources of dietary fiber, and strategies to improve intake with fiber-rich foods.​
 
Modeling the Influence of Temperature, Water Activity and Water Mobility on the Persistence of Salmonella in Low-Moisture Foods
Journal Article 1/1/2013
This article, published in the International Journal of Food Microbiology, aimed to determine how the physical state of water in low-moisture foods influences the survival of Salmonella and to use this information to develop mathematical models that predict the behavior of Salmonella in these foods.
 
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
Journal Article 1/1/2013
The present article articulates principles for effective public-private partnerships (PPPs) in scientific research.
 
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 11/30/2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013;65(1):168-177
 
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
Journal Article 7/28/2012
Food and Chemical Toxicology 2012;50(4):683-736
 
Science InSight - March 2012
Newsletter/Bulletin 1/1/2012

[1[2[3[4[5[6[7[8[9[10[11[12[13[14[15[16[17[18
[19[20[21[22[23[24[25[26[27[28[29[30[31[32[33[34[35[36
[37[38[39[40[41[42[43[44[45[46[47[48[49[50[51[52[53[54
[55[56[57[58[59[60[61[62[63[64[65[66[67[68[69[70[71[72
[73[74[75[76[77[78[79[80[81[82[83[84[85[86[87[88[89[90
[91[92[93[94[95[96[97[98[99[100[101[102[103[104[105[106[107[108
[109[110[111[112[113[114[115[116[117[118[119[120[121[122[123[124[125[126

 

 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force