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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 1/1/2003
The Safety Assessment of Novel Foods and Concepts to determine Their Safety in Use
Journal Article 1/1/2003
Trends in Mortality Attributable to Current Alcohol Consumption in East and West Germany
Journal Article 1/1/2003
Vitamins and minerals: A model for safe addition to foods
Journal Article 1/1/2003
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 1/1/2002
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
Journal Article 1/1/2002
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 1/1/2002
Safety Considerations of DNA in Food
Journal Article 1/1/2001
Mortality in England and Wales Attributable to Current Alcohol Consumption
Journal Article 1/1/2001
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 1/1/2001