Food Packaging: Ensuring the Safety and Quality of Foods
Comparative Methods of Toxicity Testing
Fat in the Diet
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
Occurrence and Significance of Ochratoxin A in Food
Food Packaging: Scientific Developments Supporting Safety and Quality
Food Additives and Contaminants 2009;26(12):1525-1648.
Functional Foods in Europe - International Developments in Science and Health Claims
Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta
How to Assess Long-term Effects of Nutrition on Brain Function?
Proceedings of a workshop
Nutrition Reviews 2010;68(Suppl.1):S1-S58
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force
Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers
This is a discussion summary and expanded abstracts from a workshop organized by the ILSI Research Foundation (the ILSI Human Nutrition Institute) and International Food Biotechnology Committee, the International Food Policy Research Institute, and the Joint Institute for Food Safety and Applied Nutrition.