Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Food Packaging: Ensuring the Safety and Quality of Foods

Proceedings 1997

Comparative Methods of Toxicity Testing

Proceedings 1996

Fat in the Diet

Proceedings 1996

Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe

Proceedings 1996

Occurrence and Significance of Ochratoxin A in Food

Proceedings 1996

Food Packaging: Scientific Developments Supporting Safety and Quality

Proceedings 2009

Food Additives and Contaminants 2009;26(12):1525-1648.

Functional Foods in Europe - International Developments in Science and Health Claims

Proceedings 2009

Selected proceedings of an International Symposium held on 9-11 May 2007 in Portomaso, Malta

How to Assess Long-term Effects of Nutrition on Brain Function?

Proceedings 2010

Proceedings of a workshop

Nutrition Reviews 2010;68(Suppl.1):S1-S58

Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values

Proceedings 2010

The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S

Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force

Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers

Proceedings 2002

This is a discussion summary and expanded abstracts from a workshop organized by the ILSI Research Foundation (the ILSI Human Nutrition Institute) and International Food Biotechnology Committee, the International Food Policy Research Institute, and the Joint Institute for Food Safety and Applied Nutrition.

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86] [87]