Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal
Journal Article 1/1/2006
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
Journal Article 1/1/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, Food and Chemical Toxicology 2012; 50:2224-2242
Are Dietary Bioactives Ready for Recommended Intakes?
Journal Article 9/1/2013
This article is a summary of the symposium “Are Dietary Bioactives Ready for Recommended Intakes?” held April 21, 2013, at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2013 in Boston, Massachusetts.
As vitaminas e suas interações com o genoma humano
Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 1/1/2001
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 4/23/2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.
Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus cateogry-specific caffeine values
Journal Article 3/27/2015
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
Assessing Health Risks from Environmental Exposure to Chemicals: The Example of Drinking Water
Report/White Paper 1/1/2002