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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Diet and Physical Activity – Interactions for Health
Proceedings 1/1/1999
 
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Proceedings 1/1/1999
 
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1/1/1999
 
Calcium in Nutrition
Monograph 1/1/1999
Translations available in English and Arabic.
 
Nutrition and Immunity in Man
Monograph 1/1/1999
Translations available in English and Japanese
 
Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food
Report/White Paper 1/1/1999
Report Series with translations in English, Japanese and Chinese
 
Detection Methods for Novel Foods Derived from Genetically Modified Organisms
Report/White Paper 1/1/1999
Report Series
 
Significance of Excursions of Intake above the Acceptable Daily Intake (ADI)
Report/White Paper 1/1/1999
Report Series
 
Validation and Verification of HACCP
Report/White Paper 1/1/1999
Report Series
 
Overview of the Health Issues Related to Alcohol Consumption
Report/White Paper 1/1/1999
Report Series

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force