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‚ÄčILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Journal Article 1/1/2000
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
Journal Article 1/1/2006
Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing
Journal Article 1/1/2000
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives
Journal Article 1/1/2000
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
Journal Article 1/1/2000
Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1/1/1999
Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: meta-analysis of effects on lipids and haemostatic factors
Journal Article 1/1/1999
Alcohol Intake Assessment: The Sober Facts
Journal Article 1/1/1999
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 1/1/1999
The Risks of Risk Assessment in Foods
Journal Article 1/1/1999