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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Health Issues related to Alcohol Consumption
Book 1/1/1999
Second Edition
 
Avaliação de Risco de Agrotóxicos: Diretrizes e Conceitos Básicos
Book 1/1/1999
 
A Framework for Estimating Pesticide Concentrations in Drinking Water for Aggregate Exposure Assessments
Report/White Paper 1/1/1999
1999 Report of the ILSI Risk Sciences Institute Working Group
 
Contribution of Nutrition to the Health Transition in Developing Countries: A Framework for Research and Intervention
Journal Article 1/1/1999
ILSI South Africa sponsored the symposium generating the ideas captured in this article.
 
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Report/White Paper 1/1/1999

Consensus guidelines reached at the ILSI Europe Workshop on the Safety Assessment of Viable Genetically Modified Microorganisms Used in Food.

 
The Bioavailability of Dietary Carotenoids: Current Concepts
Report/White Paper 1/1/1999

This report discusses the accessibility of carotenoids, a major source of vitamin A in diets, from a world perspective.

 
Safety of Iron Supplementation Programs in Malaria-Endemic Regions
Release/Announcement 1/1/1999
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.
 
A Framework for Estimating Pesticide Concentrations in Drinking Water for Aggregate Exposure Assessments
Report/White Paper 1/1/1999
1999 Report of the ILSI Risk Sciences Institute Working Group
 
The Bioavailability of Dietary Carotenoids: Current Concepts
Report/White Paper 1/1/1999

This report discusses the accessibility of carotenoids, a major source of vitamin A in diets, from a world perspective.

 
Safety of Iron Supplementation Programs in Malaria-Endemic Regions
Release/Announcement 1/1/1999
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force