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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region
Journal Article 1/1/2012
Commissioned by the Weight Management in Public Health Task Force, Obesity Reviews 2012; 13:174-191
 
Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects
Journal Article 1/1/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609
 
Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling
Journal Article 1/1/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
Journal Article 1/1/2012
Food and Chemical Toxicology 2012;50 (Suppl.4):S710-723
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735
 
EURRECA/WHO Workshop Report: 'Deriving Micronutrient Recommendations: Updating Best Practices'
Journal Article 1/1/2012
Annals of Nutrition and Metabolism 2012 Dec 12; 62(1):63-67
 
The Application of Good Clinical Practice in Nutrition Research
Journal Article 1/1/2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281
 
Guía para la Evaluación de Riesgo Ambiental de Organismos Genéticamente Modificados
Book 1/1/2012
 
Nutrição e Imunidade no Homem
Book 1/1/2012

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force