Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

All Publications

ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
Journal Article 1/1/1999
 
The Risks of Risk Assessment in Foods
Journal Article 1/1/1999
 
Food Safety Management Tools
Journal Article 1/1/1999
 
Functional Food Science in Europe – Theme Papers
Journal Article 1/1/1998
 
Effects of Moderate Alcohol Consumption on the Central Nervous System
Journal Article 1/1/1998
 
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
Journal Article 1/1/1998
 
Evaluation of the Budget Method for Screening Food Additive Intakes
Journal Article 1/1/1997
J.S. Douglass, L.M. Barraj, D.R. Tennant, W.R. Long and C.F. Chaisson. Food Additives and Contaminants, 1997, Vol. 14, No. 8, 791—802
 
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1/1/1996
 
Comparative Methods of Toxicity Testing
Journal Article 1/1/1996
 
The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values
Journal Article 1/1/1995

[1[2[3[4[5[6[7[8[9[10[11[12[13[14[15[16[17[18
[19[20[21[22[23[24[25[26[27[28[29[30[31[32[33[34[35[36
[37[38[39[40[41[42[43[44[45[46[47[48[49[50[51[52[53[54
[55[56[57[58[59[60[61[62[63[64[65[66[67[68[69[70[71[72
[73[74[75[76[77[78[79[80[81[82[83[84[85[86[87[88[89[90
[91[92[93[94[95[96[97[98[99[100[101[102[103[104[105[106[107[108
[109[110[111[112[113[114[115[116[117[118[119[120[121[122[123[124[125[126
[127[128

 

 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force