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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Evaluation of the Budget Method for Screening Food Additive Intake
Journal Article 1/1/1997
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1/1/1996
Comparative Methods of Toxicity Testing
Journal Article 1/1/1996
The Use of an Additional Safety Factor or Uncertainty Factor for Nature of Toxicity in the Estimation of Acceptable Daily Intake and Tolerable Daily Intake Values
Journal Article 1/1/1995
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo
Journal Article 1/1/1995
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study
Journal Article 1/1/1995
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Journal Article 1/1/1995
Glycemic Response and Health
Journal Article 1/1/2008
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 1/1/2005
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase Two: Moving Forward
Journal Article 1/1/2004