Food Safety Objectives - Role in Microbiological Food Safety Management
Report/White Paper 2004
Report Series with translations in English and Russian
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?
Report/White Paper 2004
Trichothecenes with a special focus on DON
Report/White Paper 2004
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
Report/White Paper 2004
The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use
Report/White Paper 2003
Packaging Materials: 4. Polyethylene for Food Packaging Applications
Report/White Paper 2003
Packaging Materials: 5. Polyvinyl Chloride (PVC) for Food Packaging Applications
Report/White Paper 2003
Transmissible Spongiform Encephalopathy as a Zoonotic Disease
Report/White Paper 2003
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 2003
Report Series with translation in English and Korean
Foodborne Protozoan Parasites
Report/White Paper 2003