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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
​Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
Report/White Paper 12/1/1997
ILSI Europe Report Series 1996
 
​Approaches for assessing risks to sensitive populations: Lessons learned from evaluating risks in the pediatric population​
Journal Article 1/1/2010
Hines, R. N., Sargent, D., Autrup, H., Birnbaum, L. S., Brent, R. L., Doerrer, N. G., Cohen Hubal, E. A., Juberg, D. R., Laurent, C., Luebke, R., Olejniczak, K., Portier, C. J., and Slikker, W. (2010). Approaches for assessing risks to sensitive populations: Lessons learned from evaluating risks in the pediatric populationToxicol Sci 113(1), 4-26.​
 
​Combining Asymmetrical Flow Field-Flow Fractionation with Light-Scattering and Inductively Coupled Plasma Mass Spectrometric Detection for Characterization of Nanoclay Used in Biopolymer Nanocomposites
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1619-1627
 
​Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally
Journal Article 12/1/1992
Journal of the Science of Food and Agriculture 1992;59(1):123-126
 
​Development of Decision Tools to Assess Migration from Plastic Materials in Contact with Food
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1556-1573
 
​Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease.
Journal Article 12/1/1992
ILSI Human Nutrition Reviews 1992
 
​Etiology, Mechanisms and Implications of Dental Erosion
Journal Article 12/1/1996
European Journal of Oral Science 1996. 104(2):149-244
 
​Evaluación de inocuidad de alimentos y forrajes derivados de cultivos obtenidos por ingeniería genética: utilización de la formulación de problemas
Journal Article 3/23/2015
SPANISH VERSION.
 
​Food Packaging: A Burden or an Achievement?
Journal Article 12/1/1991
 
​High Temperature Testing of Food Contact Materials
Journal Article 12/1/1993
International Conference, Brussels Belgium, 16 September 1992

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force