2015 Annual Report - ILSI North America
Report/White Paper 1/20/2016
2016 Signals Watch
Report/White Paper 1/19/2016
This report is a supplement to the 2015 ScienceTrend Report: Insights & Implications for the Future.
Examining techniques for measuring the effects of nutrients on mental performance and mood state
Journal Article 1/11/2016
European Journal of Nutrition 2016. Published Online. Commissioned by the Nutrition and Mental Performance Task Force.
Creating a literature database of low-calorie sweeteners and health studies: evidence mapping
Journal Article 1/8/2016
Using the topic of low-calorie sweeteners (LCS) and selected health outcomes, this paper describes the process of creating an evidence-map database.
Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries
Published book chapter in Preventive Nutrition (5th Ed.), 2016
Pharaoh's Dream Revisited: An Integrated US Midwest Field Research Network for Climate Adaptation
Journal Article 12/16/2015
Micronutrient Fortification of Food: Issues for Asia
Journal Article 11/24/2015
Published in Journal of Nutritional Science and Vitaminology, 2015, 61: S183-S185.
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
Journal Article 11/12/2015
International Journal of Obesity; doi: 10.1038/ijo.2015.177. Commissioned by the Eating behaviour and Energy Balance Task Force.
Biosafety Research for Non-target Organism Risk Assessment of RNAi-based GE Plants
Journal Article 11/10/2015
RNA interference, or RNAi, refers to a set of biological processes that make use of conserved cellular machinery to silence genes.
The role of hazard- and risk-based approaches in ensuring food safety
Journal Article 11/4/2015
Trends in Food Science & Technology 2015; doi: 10.1016/j.tifs.2015.10.007. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.