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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Characteristics and Safety Assessment of Intractable Proteins in Genetically Modified Crops
Journal Article 5/12/2014
The article by Bushey et al., published in Regulatory Toxicology and Pharmacology, examines characteristics and safety assessment of intractable proteins in genetical​​ly modified (GM) crops.

​Task Force #11​
 
Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products - an Overview
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:255-261. Commissioned by the Food Allergy Task Force.
 
Part II: Development and Evolution of Risk Assessment for Food Allergens
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:262-276. Commissioned by the Food Allergy Task Force.
 
Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:277-287. Commissioned by the Food Allergy Task Force.
 
Transportability of Confined Field Trial Data for Environmental Risk Assessment of Genetically Engineered Plants: A Conceptual Framework
Journal Article 4/21/2014
It is commonly held that confined field trials (CFTs) used to evaluate the potential adverse environmental impacts of a genetically engineered (GE) plant should be conducted in each country where cultivation is intended, even when relevant and potentially sufficient data are already available from studies conducted elsewhere.
 
Food Packaging: Scientific Developments Supporting Safety and Innovation
Proceedings 4/18/2014
Food Additives and Contaminants 2014;31(3):341-565.(Proceedings). Commissioned by the Packaging Materials Task Force.
 
Impact of stearic acid and oleic acid on hemostatic factors
Journal Article 4/16/2014
The aim of this study is to compare the effects of stearic acid with those of oleic acid on markers of hemostasis.
 
Establishing the Level of Safety Concern for Chemicals in Food without the Need for Toxicity Testing
Journal Article 4/15/2014
Regulatory Toxicology and Pharmacology. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
 
Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects
Journal Article 4/8/2014
​The risks and benefits of nanomaterials in foods and food contact materials receive conflicting international attention across expert stakeholder groups as well as in news media coverage and published research.
 
Does Increased Prescribed Exercise Alter Non-Exercise Physical Activity/Energy Expenditure in Health Adults? A Systematic Review
Journal Article 4/3/2014
​Prescribed physical activity/exercise training may reduce non-exercise physical activity resulting in no change in total daily energy expenditure and no or minimal exercise-induced weight loss.

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