Examining techniques for measuring the effects of nutrients on mental performance and mood state
Journal Article 1/11/2016
European Journal of Nutrition 2016. Published Online. Commissioned by the Nutrition and Mental Performance Task Force.
Creating a literature database of low-calorie sweeteners and health studies: evidence mapping
Journal Article 1/8/2016
Using the topic of low-calorie sweeteners (LCS) and selected health outcomes, this paper describes the process of creating an evidence-map database.
Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries
Published book chapter in Preventive Nutrition (5th Ed.), 2016
Intake of Added Sugar in Malaysia: A Review
Journal Article 1/1/2016
Published in Asia Pacific Journal of Clinical Nutrition, 2016, 25(2).
Pharaoh's Dream Revisited: An Integrated US Midwest Field Research Network for Climate Adaptation
Journal Article 12/16/2015
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
Journal Article 11/12/2015
International Journal of Obesity; doi: 10.1038/ijo.2015.177. Commissioned by the Eating behaviour and Energy Balance Task Force.
Biosafety Research for Non-target Organism Risk Assessment of RNAi-based GE Plants
Journal Article 11/10/2015
RNA interference, or RNAi, refers to a set of biological processes that make use of conserved cellular machinery to silence genes.
The role of hazard- and risk-based approaches in ensuring food safety
Journal Article 11/4/2015
Trends in Food Science & Technology 2015; doi: 10.1016/j.tifs.2015.10.007. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.
Criterios propuestos para identificar cultivos genéticamente modificados que presentan un riesgo bajo o insignificante para el ambiente en condiciones de baja presencia en semillas
Journal Article 10/30/2015
I Ciclo de Debates - Propriedades da dieta enteral: composição e custo/benefício