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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
Considerations on an Approach for Establishing a Framework for Bioactive Food Components
Journal Article 11/1/2014
Bioactive food components have shown potential health benefits for more than a decade. Currently there are no recommended levels of intake [i.e., Dietary Reference Intakes (DRIs)] as there are for nutrients and fiber.
 
Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
Journal Article 10/17/2014
In this study, LCS use was associated with higher HEI 2005 scores, lower consumption of empty calories, less smoking and more physical activity.
 
Predicting adult weight change in the real world: a systematic review and meta-analysis accounting for compensatory changes in energy intake or expenditur
Journal Article 10/17/2014
 
Science InSight - October 2014
Newsletter/Bulletin 10/1/2014
 
Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing
Journal Article 8/14/2014
This manuscript details the development of the Food Value Analysis online application
 
Utility of a New Food Value Analysis Application to Evaluate Trade-offs When Making Food Selections
Journal Article 8/14/2014
This manuscript describes the utility of the Food Value Analysis online application.
 
Probióticos, Prebióticos e a Microbiota Intestinal
Book 8/8/2014
 
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis
Journal Article 8/6/2014
This paper examined the effect of different amounts and forms of dietary fructose on the incidence or prevalence of NAFLD and indexes of liver health in humans.
 
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat
Journal Article 8/1/2014
Long-term survival of heat-stressed Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium was evaluated in four model peanut paste formulations with a combination of two water activity (aw) levels and two fat levels over 12 months at 20 ± 1°C.
 
Energy Balance at a Crossroads: Translating the Science into Action
Journal Article 7/31/2014

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