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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
2015 Annual Report - ILSI North America
Report/White Paper 1/20/2016
 
2016 Signals Watch
Report/White Paper 1/19/2016
This report is a supplement to the 2015 ScienceTrend Report: Insights & Implications for the Future.
 
Examining techniques for measuring the effects of nutrients on mental performance and mood state
Journal Article 1/11/2016
European Journal of Nutrition 2016. Published Online. Commissioned by the Nutrition and Mental Performance Task Force.
 
Creating a literature database of low-calorie sweeteners and health studies: evidence mapping
Journal Article 1/8/2016
Using the topic of low-calorie sweeteners (LCS) and selected health outcomes, this paper describes the process of creating an evidence-map database.
 
Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries
Book 1/1/2016
Published book chapter in Preventive Nutrition (5th Ed.), 2016
 
Pharaoh's Dream Revisited: An Integrated US Midwest Field Research Network for Climate Adaptation
Journal Article 12/16/2015
 
Micronutrient Fortification of Food: Issues for Asia
Journal Article 11/24/2015
Published in Journal of Nutritional Science and Vitaminology, 2015, 61: S183-S185. doi: 10.3177/jnsv.61.S183
 
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
Journal Article 11/12/2015
International Journal of Obesity; doi: 10.1038/ijo.2015.177. Commissioned by the Eating behaviour and Energy Balance Task Force.
 
Biosafety Research for Non-target Organism Risk Assessment of RNAi-based GE Plants
Journal Article 11/10/2015
​RNA interference, or RNAi, refers to a set of biological processes that make use of conserved cellular machinery to silence genes.
 
The role of hazard- and risk-based approaches in ensuring food safety
Journal Article 11/4/2015
Trends in Food Science & Technology 2015; doi: 10.1016/j.tifs.2015.10.007. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force