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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods
Journal Article 6/21/2014
This article is one of a series of 4 that reports on a task of the NanoRelease Food Additive project of the International Life Science Institute Center for Risk Science Innovation and Application to identify, evaluate, and develop methods that are needed to confidently detect, characterize, and quantify intentionally produced engineered nanomaterials (ENMs) released from food along the alimentary tract.
 
Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract
Journal Article 6/21/2014
This article is one of a series of 4 that report on a task of the NanoRelease Food Additive project of the International Life Science Institute Center for Risk Science Innovation and Application to identify, evaluate, and develop methods that are needed to confidently detect, characterize, and quantify intentionally produced engineered nanomaterials (ENMs) released from food along the alimentary tract.
 
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
Journal Article 6/21/2014
 
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies
Journal Article 6/18/2014
A systematic literature search identified 15 RCTs and 9 prospective cohort studies that examined LCSs from foods or beverages or LCSs consumed as tabletop sweeteners
 
Monitoring and Addressing Trends in Dietary Exposure to Micronutrients through Voluntarily Fortified Foods in the European Union
Journal Article 6/4/2014
Trends in Food Science and Technology 2014;37:152-161. Commissioned by the Addition of Nutrients to Food Task Force.
 
Dietary Acrylamide and Human Cancer: A Systematic Review of Literature
Journal Article 5/29/2014
This is a publication of the work of the 2010 Food & Chemical Safety Committee Summer Fellow
 
Characteristics and Safety Assessment of Intractable Proteins in Genetically Modified Crops
Journal Article 5/12/2014
The article by Bushey et al., published in Regulatory Toxicology and Pharmacology, examines characteristics and safety assessment of intractable proteins in genetical​​ly modified (GM) crops.

​Task Force #11​
 
Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products - an Overview
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:255-261. Commissioned by the Food Allergy Task Force.
 
Part II: Development and Evolution of Risk Assessment for Food Allergens
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:262-276. Commissioned by the Food Allergy Task Force.
 
Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:277-287. Commissioned by the Food Allergy Task Force.

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