Série de Publicações ILSI Brasil - FUNÇÕES PLENAMENTE RECONHECIDAS (fascículos)
Surrogate Species Selection for Assessing Potential Adverse Environmental Impacts of Genetically Engineered Insect-Resistant Plants on Non-Target Organisms
Journal Article 1/1/2014
Most regulatory authorities require that developers of genetically engineered insect-resistant (GEI R) crops evaluate the potential for these crops to have adverse impacts on valued non-target organisms (NTOs), i.e., organisms not intended to be controlled by the trait.
Selection of appropriate tumour data sets for Benchmark Dose Modelling (BMD) and derivation of a Margin of Exposure (MoE) for substances that are genotoxic and carcinogenic: Considerations of biological relevance of tumour type, data quality and uncertain
Journal Article 12/12/2013
Commissioned by the Risk Assessment of Genotoxic Carcinogens Task Force. Food and Chemical Toxicology.
Benefit-Risk Analysis for Foods (BRAFO) - Executive Project Summary
Journal Article 11/11/2013
European Journal of Nutrition & Food Safety 2013
Science InSight - November 2013
Multi-Walled Carbon Nanotubes in Polymer Matrices - Phase 2.5 Report —Comparison of Existing Studies of Release Measurement for MWCNT-Polymer Composites
Currently there are no broadly accepted methods for evaluating release of multi-walled carbon nanotubes (MWCNTs) from polymer matrices, which is a crucial component of conducting exposure assessments for nanomaterials in consumer products.
Beverage caffeine intakes in the U.S.
Journal Article 11/1/2013
This study estimated the caffeine intakes of the U.S. population using a comprehensive beverage survey, the Kantar Worldpanel Beverage Consumption Panel.
Insights and Perspectives on Emerging Inputs to Weight of Evidence Determinations for Food Safety: Workshop Proceedings
Journal Article 11/1/2013
Proceedings from the Weight of Evidence Workshop were published in the November/December 2013 issue of the International Journal of Toxicology
Climate Adaptation Imperatives: Global Sustainability Trends and Eco-Efficiency Metrics in Four Major Crops – Canola, Cotton, Maize, and Soybeans
Journal Article 10/20/2013
Supplying our world’s growing nutrition needs in more sustainable ways has become an urgent global imperative, given the constraints of finite resources and the challenges of accelerating climate change.
Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy
Journal Article 10/16/2013
This study modeled the implications for eight micronutrients based on two potential methods, proposed by the FDA for recalculating DVs using the newer Dietary Reference Intakes.