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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



"As vitaminas e suas interações com o genoma humano"
Book 12/19/2014
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants
Journal Article 11/20/2014
Food and Chemical Toxicology 2014; published online. Commissioned by the Process-related Compounds and Natural Toxins Task Forces.
Considerations on an Approach for Establishing a Framework for Bioactive Food Components
Journal Article 11/1/2014
Bioactive food components have shown potential health benefits for more than a decade. Currently there are no recommended levels of intake [i.e., Dietary Reference Intakes (DRIs)] as there are for nutrients and fiber.
Consumption of Low-Calorie Sweeteners among U.S. Adults Is Associated with Higher Healthy Eating Index (HEI 2005) Scores and More Physical Activity
Journal Article 10/17/2014
In this study, LCS use was associated with higher HEI 2005 scores, lower consumption of empty calories, less smoking and more physical activity.
Predicting adult weight change in the real world: a systematic review and meta-analysis accounting for compensatory changes in energy intake or expenditure
Journal Article 10/17/2014
Science InSight - October 2014
Newsletter/Bulletin 10/1/2014
Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing
Journal Article 8/14/2014
This manuscript details the development of the Food Value Analysis online application
Utility of a New Food Value Analysis Application to Evaluate Trade-offs When Making Food Selections
Journal Article 8/14/2014
This manuscript describes the utility of the Food Value Analysis online application.
Probióticos, Prebióticos e a Microbiota Intestinal
Book 8/8/2014
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis
Journal Article 8/6/2014
This paper examined the effect of different amounts and forms of dietary fructose on the incidence or prevalence of NAFLD and indexes of liver health in humans.



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force