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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
2015 Science Trend Report: Insights & Implications for the Future
Report/White Paper 6/26/2015
This report captures megatrends related to select scientific areas compiled from multiple available public sources.
 
Rotulagem de Alergênicos em Alimentos
Report/White Paper 6/3/2015
 
Recommendations on reporting requirements for flavonoids in research
Journal Article 6/1/2015
A need exists for guidelines that facilitate the design and reporting of flavonoid research. Adoption of this guidance will facilitate more accurate and interpretable research that will support the development of dietary recommendations regarding the intake of flavonoids.
 
Modo de Ação (MoA)
Report/White Paper 5/1/2015
Modo de Ação (MoA): Avanços Recentes e Aplicação Regulatória
 
Avaliação do Consumo de Alimentos In Natura da População Brasileira por Meio da Pesquisa de Orçamentos Familiares - Bloco de Consumo Alimentar Pessoal
Book 5/1/2015
Avaliação do Consumo de Alimentos In Natura da População Brasileira por Meio da Pesquisa de Orçamentos Familiares - Bloco de Consumo Alimentar Pessoal
 
Beyond the sticker price: including and excluding time in comparing food prices
Journal Article 5/1/2015
Whether or not the value of time is included in measuring the price of a food may have important implications for classifying foods based on their relative cost.
 
Assessing and reporting uncertainties in dietary exposure analysis – Mapping of uncertainties in a tiered approach
Journal Article 4/23/2015
Food and Chemical Toxicology 2015; 82:79-95. Commissioned by the Food Intake Methodology Task Force.
 
Microbial hazards in irrigation water: standards, norms and testing to manage use of water in fresh produce primary production
Journal Article 4/13/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14:336-356. Commissioned by the Emerging Microbiological Issues Task Force.
 
Food Processing and Allergenicity
Journal Article 4/8/2015
Food and Chemical Toxicology 2015; 80:223-240. Commissioned by the Food Allergy Task Force.
 
Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus cateogry-specific caffeine values
Journal Article 3/27/2015

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force