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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
Healthy Lifestyles: Diet, Physical Activity and Health
Monograph 1/1/2012
​Commissioned by the Weight Management in Public Health Task Force, ILSI Europe Concise Monograph 2012:1-52
Translation available in Turkish.
 
Hydration for Recreational Sport and Physical Activity
Journal Article 1/1/2012
This article by Robert W. Kenefick and Samuel N. Cheuvront is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Hydration, Morbidity, and Mortality in Vulnerable Populations
Journal Article 1/1/2012
This article by Ronald J. Maughan is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Identification and characterization of adverse effects in 21st century toxicology
Journal Article 1/1/2012

Keller, D. A., Juberg, D. R., Catlin, N., Farland, W. H., Hess, F. G., Wolf, D. C., and Doerrer, N. G. (2012). Identification and characterization of adverse effects in 21st century toxicology. Toxicol Sci 126(2), 291-7. ​

 
Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects
Journal Article 1/1/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609
 
Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling
Journal Article 1/1/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554
 
Impact of Postprandial Glycaemia on Health and Prevention of Disease
Journal Article 1/1/2012
Commissioned by The Dietary Carbohydrates Task Force, Obesity reviews 2012; 13(10):923-984
 
Intakes of Some Vitamins from Food Sources Are Higher Among U.S. Adults Who Use Dietary Supplements
Journal Article 1/1/2012
The purpose of this analysis was to examine vitamin intakes from foods by supplement use and how dietary supplements contribute to meeting or exceeding the Dietary Reference Intakes.
 
Introduction to the Workshop
Journal Article 1/1/2012
​While there is a growing body of research on Low-Calorie Sweeteners the information has not been pulled together cohesively to allow an evaluation of the existing science. This one and a half day workshop aimed to clarify the state of the science around the utility of low-calorie sweeteners (LCS) for weight management.
 
Investigating the Associations Between Hydration and Exercise Performance: Methodology and Limitations
Journal Article 1/1/2012
This article by Ronald J. Maughan is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.

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