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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Nutrição e Imunidade no Homem
Book 1/1/2012
 
Nutrição e Imunidade no Homem - Série de Monografias ILSI Europa
Book 1/1/2012
 
Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
Journal Article 1/1/2012
​The purpose of this study was to characterize the persistence and transferability of representative noroviruses Norwalk virus (NV), Snow Mountain virus (SMV), and murine norovirus 1 (MNV-1) on and between solid surfaces and foods.
 
Practical Guidance for the Safety Assessment of Nanomaterials in Food
Report/White Paper 1/1/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16
 
Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives
Journal Article 1/1/2012
This study aimed to model the effects of replacing TFA-containing partially hydrogenated soybean oil (PHSBO) with applicationappropriate alternatives on population fatty acid intakes, plasma lipids, and cardiovascular disease (CVD) risk.
 
Preparing for the 2015 Dietary Guidelines: Health and culinary attributes of refined grains, added fibers and bran
Journal Article 1/1/2012
This publication summarizes 2011 AAACC International Annual Meeting Hot Topic Session provided an opportunity to explore the current scientific understanding of the nutritional and culinary value of including refined grains, added fibers, and bran in the diet.
 
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 1/1/2012
​Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
 
Science InSight - March 2012
Newsletter/Bulletin 1/1/2012
 
Science InSight - October 2012
Newsletter/Bulletin 1/1/2012
 
Second International ILSI North America Conference on Hydration and Health, November 15–16, 2011 – Miami Beach, Florida
Journal Article 1/1/2012
The International Life Sciences Institute North America Hydration Committee organized a conference on that featured experts in the field, attracting attendees from International sectors of government, industry, professional organizations, and academia. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.

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