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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



MCPD and Glycidyl Esters in Food Products
Report/White Paper 1/1/2012
​Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
Mechanisms for Sweetness
Journal Article 1/1/2012
This article reviews these data,with a particular focus on the elucidation of the sweet taste receptor, its location and actions in taste transduction in the mouth, its nontaste functions in the gastrointestinal tract (e.g., in enteroendocrine cells), and the brain circuitry involved in the sensory processing of sweet taste.
Meta-Analysis of ADHD or ADHD Symptoms, Restriction Diet, and Synthetic Food Color Additives
Journal Article 1/1/2012
The ILSI North America Committee on Food and Chemical Safety initiated a collaborative project to analyze the scientific literature and evaluate the strength of the evidence between artificial food colors and ADHD by conducting an evidence-based review process. ​
Methods for Assessing the Effects of Dehydration on Cognitive Function
Journal Article 1/1/2012
This article by Harris R. Lieberman is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Nutrição e Imunidade no Homem
Book 1/1/2012
Nutrição e Imunidade no Homem - Série de Monografias ILSI Europa
Book 1/1/2012
Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
Journal Article 1/1/2012
​The purpose of this study was to characterize the persistence and transferability of representative noroviruses Norwalk virus (NV), Snow Mountain virus (SMV), and murine norovirus 1 (MNV-1) on and between solid surfaces and foods.
Practical Guidance for the Safety Assessment of Nanomaterials in Food
Report/White Paper 1/1/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, ILSI Europe Report Series 2012:1-16
Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives
Journal Article 1/1/2012
This study aimed to model the effects of replacing TFA-containing partially hydrogenated soybean oil (PHSBO) with applicationappropriate alternatives on population fatty acid intakes, plasma lipids, and cardiovascular disease (CVD) risk.
Preparing for the 2015 Dietary Guidelines: Health and culinary attributes of refined grains, added fibers and bran
Journal Article 1/1/2012
This publication summarizes 2011 AAACC International Annual Meeting Hot Topic Session provided an opportunity to explore the current scientific understanding of the nutritional and culinary value of including refined grains, added fibers, and bran in the diet.