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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Do Dietary Supplements Improve Micronutrient Sufficiency in Children and Adolescents?
Journal Article 1/1/2012
To examine if children use supplements to fill gaps in nutritionally inadequate diets or whether supplements contribute to already adequate or excessive micronutrient intakes from foods.
 
Early Markers of Adult Obesity: A Review
Journal Article 1/1/2012
​The purpose of this review was to evaluate factors in early childhood that are the most significant predictors of the development of obesity in adulthood.
 
Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
Book 1/1/2012
The majority of evidence suggests that n-6 polyunsaturated fatty acids, including linoleic acid (LA), reduce the risk of cardiovascular disease as reflected by current dietary recommendations.
 
Energy Balance and Its Components: Implications for Body Weight
Journal Article 1/1/2012
The Committee on Energy Balance and Active Lifestyle organized a consensus-style conference to assess the state of the science on understanding energy balance and the development of parameters to help individuals understand and achieve energy balance.
 
Ensuring Scientific Integrity: Guidelines for Managing Conflicts
Other 1/1/2012
A considerable and growing body of literature has evolved in recent times on the subject of conflicts of interest and their potential influence on the scientific record and the integrity of scientific research. It is hoped that this paper will define and clarify the highly complex issues involved in questions of conflict and scientific bias, particularly with regard to that portion of research funding originating with the food industry.
 
EURRECA/WHO Workshop Report: 'Deriving Micronutrient Recommendations: Updating Best Practices'
Journal Article 1/1/2012
Annals of Nutrition and Metabolism 2012 Dec 12; 62(1):63-67
 
Examination of Vitamin Intakes among U.S. Adults by Dietary Supplements
Journal Article 1/1/2012
​The purpose of this analysis was to examine vitamin intakes from foods by supplement use and how dietary supplements contribute to meeting or exceeding the Dietary Reference Intakes for selected vitamins using data from the National Health and Nutrition Examination Survey.
 
Explaining differences between bioaccumulation measurements in laboratory and field data through use of a probabilistic modeling approach
Journal Article 1/1/2012

Selck, H., Drouillard, K., Eisenreich, K., Koelmans, A. A., Palmqvist, A., Ruus, A., Salvito, D., Schultz, I., Stewart, R., Weisbrod, A., van den Brink, N. W., and van den Heuvel-Greve, M. (2012). Explaining differences between bioaccumulation measurements in laboratory and field data through use of a probabilistic modeling approach. Integr Environ Assess Manag 8(1), 42-63.​

 
Fluid Intake of Adults in Four Chinese Cities
Journal Article 1/1/2012
This article by Ma et al. is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 1/1/2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force