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Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI and ILSI-supported publications using the Publications Search to the left.  You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

   
Nutrition Reviews
Present Knowledge in Nutrition, Tenth Edition
ILSI News: ILSI's Quarterly Newsletter
 

 Publications

 
Dietary Intake Data Collection: Challenges and Limitations
Journal Article 2012
This article by Ann C. Grandjean is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Dietary Intake, Dietary Patterns, and Changes with Age: An Epidemiological Perspective
Journal Article 2001
This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."
 
Dietary Intake, Dietary Patterns, and Changes with Age: An Epidemiological Perspective
Journal Article 2001
This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."
 
Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 2006

This article compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional was to distinguish among fibers.

 
Dietary Reference Intakes: Implications for Fiber Labeling and Consumption
Other 2006
This article, published in Nutrition Reviews (2006;64:31–38), compares definitions of fiber, raising questions on criteria for defining fiber and analytical and functional ways to distinguish among fibers.
 
Dietary Sodium Intake and Its Relation to Human Health
Journal Article 2006

Papers address the role of sodium in fluid homeostasis with

exercise; the influence of dietary sodium on blood pressure;

salt sensitivity; the relationship between dietary sodium and cardiovascular disease; the interaction between sodium

and potassium; the role of dietary sodium in osteoporosis; and the formulation of dietary guidelines in light of scientific evidence.

 
Dietary Sodium Intake and Its Relation to Human Health
Journal Article 2006
These articles, published in the Journal of the American College of Nutrition (2006;25 Suppl 3), address the role of sodium in fluid homeostasis with exercise, the influence of dietary sodium on blood pressure, salt sensitivity, the relationship between dietary sodium and cardiovascular disease, the interaction between sodium and potassium, the role of dietary sodium in osteoporosis, and the formulation of dietary guidelines in light of scientific evidence.  
 
Dietary Supplement Use Is Associated With Higher Intakes of Minerals From Food Sources
Journal Article 2011
This article, published in the American Journal of Clinical Nutrition, examines dietary nutrient intakes of supplement users versus nonusers, and includes an analysis how supplements contribute to the potential for meeting or exceeding dietary reference intakes.
 
Dietary, Physiological, Genetic and Pathological Influences on Postprandial Lipid Metabolism
Journal Article 2007
 
 
Do Dietary Supplements Improve Micronutrient Sufficiency
Journal Article 2012
​The objective of this paper was to examine if children use supplements to fill gaps in nutritionally inadequate diets or whether supplements contribute to already adequate or excessive micronutrient intakes from foods.

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Publications