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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits
Other 1/1/2003
IFBiC / FASS recommendations on guidelines for the production, harvest, sampling, and analysis of GM plants containing input traits and for the conduct of animal experiments using these plants.
 
Task Force #5
 
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Input Traits
Other 1/1/2003
IFBiC / FASS recommendations on guidelines for the production, harvest, sampling, and analysis of GM plants containing input traits and for the conduct of animal experiments using these plants.
 
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Output Traits
Other 1/1/2007
An IFBiC / FASS reference publication scientists who conduct bioavailability, performance, processing, and animal-derived food product studies with nutrientenhanced crops and their coproducts.
 
Task Force #5
 
Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Output Traits
Other 1/1/2007
An IFBiC / FASS reference publication scientists who conduct bioavailability, performance, processing, and animal-derived food product studies with nutrientenhanced crops and their coproducts.
 
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
Report/White Paper 12/1/1994
 
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Journal Article 1/1/2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women.

 

 
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Journal Article 1/1/2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women. This article, published in Food and Chemical Toxicology (2004;42:1923–1930), discusses the Share of Intake Panel survey.

 
Beverage caffeine intakes in the U.S.
Journal Article 11/1/2013
This study estimated the caffeine intakes of the U.S. population using a comprehensive beverage survey, the Kantar Worldpanel Beverage Consumption Panel.
 
Beverage Caffeine Intakes in Young Children In Canada and the US
Journal Article 1/1/2006

This article addresses caffeine consumption patterns and caffeine intake differences in Canadian and US children.

 
Beverage Caffeine Intakes in Young Children in Canada and the US
Journal Article 1/1/2006

This article, published in the Canadian Journal of Dietetic Practice and Research (2006;67:96–99), addresses caffeine consumption patterns and caffeine intake differences in Canadian and US children.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force