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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
Journal Article 1/1/2003
 
Blueprint For Healthy Aging
Proceedings 1/1/2009
This Blueprint summarizes recommendations resulting from the conference "Nutrition and Self-Care for Healthy Aging."
 
BRAFO Consensus Working Group
Journal Article 1/1/2013
Food and Chemical Toxicology 2013; 55; 659-675
 
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698
 
Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
Journal Article 1/1/2013
Commissioned by the Nutrition and Mental Performance Task Force, British Journal of Nutrition 2013;110(Suppl.1)S1-S30
 
Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Privalle et al. 2013;61(35):8260–8266).

Task Force #12​

 
Calcium in Nutrition
Monograph 1/1/1999
Translations available in English and Arabic.
 
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Journal Article 1/1/2007
 
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 1/1/2006
Report Series
 
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 1/1/2002

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