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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Biomarkers of collecting duct injury in Han-Wistar and Sprague-Dawley rats treated with n-phenylanthranilic acid
Journal Article 1/1/2012

​Betton, G. R., Ennulat​​, D., Hoffman, D., Gautier, J. C., Harpur, E., and Pettit, S. (2012). Biomarkers of collecting duct injury in Han-Wistar and Sprague-Dawley rats treated with n-phenylanthranilic acid. Toxicol Pathol 40(4), 682-94.

 
Biomarkers of exposure: A case study with inorganic arsenic
Journal Article 1/1/2006

Hughes, M. F. (2006). Biomarkers of exposure: A case study with inorganic arsenicEnviron Health Perspect 114(11), 1790-6.​

 
Biomarkers of Nutritional Exposure
Journal Article 1/1/2003

This article provides an evaluation of the use of biomarkers in nutritional epidemiology. The focus is on biomarkers that are considered to have current or emerging interest for chronic disease and methodologic research, and for which a substantial body of literature regarding their measurement in humans exists.

 
Biomarkers of Nutritional Exposure
Journal Article 1/1/2003

This article, published in the Journal of Nutrition (2003;133 Suppl), provides an evaluation of the use of biomarkers in nutritional epidemiology. The focus is on biomarkers that are considered to have current or emerging interest for chronic disease and methodologic research, and for which a substantial body of literature regarding their measurement in humans exists.

 
Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers
Proceedings 1/1/2002

This is a discussion summary and expanded abstracts from a workshop organized by the ILSI Research Foundation (the ILSI Human Nutrition Institute) and International Food Biotechnology Committee, the International Food Policy Research Institute, and the Joint Institute for Food Safety and Applied Nutrition.

 
Biotechnology-Derived Nutritious Foods for Developing Countries: Needs, Opportunities, and Barriers
Proceedings 1/1/2002

This is a discussion summary and expanded abstracts from a workshop organized by the ILSI Research Foundation (the ILSI Human Nutrition Institute) and International Food Biotechnology Committee, the International Food Policy Research Institute, and the Joint Institute for Food Safety and Applied Nutrition

 
Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Report/White Paper 1/1/2005

This report summarizes the presentations and discussions that took place at the 2004 Symposium and Workshop on Biotechnology- Derived Nutritious Foods, held in Bali, Indonesia. It was later published in Food and Nutrition Bulletin.

 
Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials
Journal Article 1/1/2003
 
Blueprint For Healthy Aging
Proceedings 1/1/2009
This Blueprint summarizes recommendations resulting from the conference "Nutrition and Self-Care for Healthy Aging."
 
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force