Problem Formulation in Environmental Risk Assessment of Genetically Modified Crops: A Brazilian Workshop
Journal Article 2009
This report is a summary of a workshop organized by the International Life Sciences Institute (ILSI) Research Foundation, ILSI Brasil, and Brazilian Agricultural Research Corporation (EMBRAPA) brought together scientists from government, industry and academia to explore problem formulation for environmental risk assessment (ERA) of genetically modified crops.
Problem Formulation for the Environmental Risk Assessment of RNAi Plants: Conference Proceedings
This report summarizes the proceedings of the conference, including presentations, case studies, a summary of discussions, and the points of consensus agreed by the participants.
Probiotics, Prebiotics and the Gut Microbiota
Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32
Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption
Journal Article 2008
Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil
Journal Article 2007
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Present Knowledge in Nutrition, 7th Edition, Chinese Language Version
Preparing for the 2015 Dietary Guidelines: Health and culinary attributes of refined grains, added fibers and bran
Journal Article 2012
This publication summarizes 2011 AAACC International Annual Meeting Hot Topic Session provided an opportunity to explore the current scientific understanding of the nutritional and culinary value of including refined grains, added fibers, and bran in the diet.
Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives
Journal Article 2012
This study aimed to model the effects of replacing TFA-containing partially hydrogenated soybean oil (PHSBO) with applicationappropriate alternatives on population fatty acid intakes, plasma lipids, and cardiovascular disease (CVD) risk.
Prebiotic Effects: Metabolic and Health Benefits
Journal Article 2010
British Journal of Nutrition 2010; 104(Suppl.2):S1-S63