Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Problem Formulation in Environmental Risk Assessment of Genetically Modified Crops: A Brazilian Workshop

Journal Article 2009

This report is a summary of a workshop organized by the International Life Sciences Institute (ILSI) Research Foundation, ILSI Brasil, and Brazilian Agricultural Research Corporation (EMBRAPA) brought together scientists from government, industry and academia to explore problem formulation for environmental risk assessment (ERA) of genetically modified crops.

Problem Formulation for the Environmental Risk Assessment of RNAi Plants: Conference Proceedings

Proceedings 2011

This report summarizes the proceedings of the conference, including presentations, case studies, a summary of discussions, and the points of consensus agreed by the participants.

Probiotics, Prebiotics and the Gut Microbiota

Monograph 2013

Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32

Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption

Journal Article 2008

Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil

Journal Article 2007

Principles of Risk Assessment of Food and Drinking Water Related to Human Health

Monograph 2001

Present Knowledge in Nutrition, 7th Edition, Chinese Language Version

Book 1998

Preparing for the 2015 Dietary Guidelines: Health and culinary attributes of refined grains, added fibers and bran

Journal Article 2012

This publication summarizes 2011 AAACC International Annual Meeting Hot Topic Session provided an opportunity to explore the current scientific understanding of the nutritional and culinary value of including refined grains, added fibers, and bran in the diet.

Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives

Journal Article 2012

This study aimed to model the effects of replacing TFA-containing partially hydrogenated soybean oil (PHSBO) with applicationappropriate alternatives on population fatty acid intakes, plasma lipids, and cardiovascular disease (CVD) risk.

Prebiotic Effects: Metabolic and Health Benefits

Journal Article 2010

British Journal of Nutrition 2010; 104(Suppl.2):S1-S63

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