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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) Isolate Set
Journal Article 1/1/2013
This article, published in the Journal of Food Protection, describes a newly available Cronobacter (formerly Enterobacter sakazakii) isolate set.
 
The Family of Dietary Fibers: Dietary Variety for Maximum Health Benefit
Journal Article 1/1/2013
This article, published in Nutrition Today, reviews the gap between recommended and actual intakes and outlines the definitions of fiber that are operative worldwide, sources of dietary fiber, and strategies to improve intake with fiber-rich foods.​
 
Modeling the Influence of Temperature, Water Activity and Water Mobility on the Persistence of Salmonella in Low-Moisture Foods
Journal Article 1/1/2013
This article, published in the International Journal of Food Microbiology, aimed to determine how the physical state of water in low-moisture foods influences the survival of Salmonella and to use this information to develop mathematical models that predict the behavior of Salmonella in these foods.
 
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
Journal Article 1/1/2013
The present article articulates principles for effective public-private partnerships (PPPs) in scientific research.
 
Valores de referencia de energía y nutrientes para la población venezolana. Revisión 2012
Book 12/1/2012
Valores de referencia de energía y nutrientes para la población venezolana. Revisión 2012
 
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 11/30/2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013;65(1):168-177
 
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
Journal Article 7/28/2012
Food and Chemical Toxicology 2012;50(4):683-736
 
Science InSight - March 2012
Newsletter/Bulletin 1/1/2012
 
Science InSight - October 2012
Newsletter/Bulletin 1/1/2012
 
Symposium on nutrition and cognition: towards research and application for different life stages
Journal Article 1/1/2012
Published in Asia Pacific Journal of Clinical Nutrition 2012, 21(1):104-124.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force