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Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI and ILSI-supported publications using the Publications Search to the left.  You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

    
Nutrition Reviews
Present Knowledge in Nutrition, Tenth Edition
ILSI News: ILSI's Quarterly Newsletter
 

 Publications

 
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ILSI Southeast Asia Region Newsletter - August 2009
Newsletter/Bulletin 2009
This newsletter gives an overview on science and technology working together to provide public health solutions. It also discusses discovering the latest nutrition and health benefits of plant polyphenols, the latest findings on children’s nutrition and physical activity in Australia, improving infant and early childhood and nutrition in Southeast Asia.
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ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 2010
ILSI Southeast Asia Region News letter—headlining achievements during the 19th International Congress on Nutrition in Thailand in 2009 along with general reports on a range of topics such as food safety, nutrition and obesity prevention among others.
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ILSI Southeast Asia Region Newsletter - January 2008
Newsletter/Bulletin 2008
This newsletter talks about understanding consumer food behavior more and the communication challenges and strategies when it comes to translating the science. Other topics discussed include: the functional foods conference, diet, nutrition and immunity, obesity in Asia, consumer food behaviors, and microbiological food safety.
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ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 2008
This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.
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ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 2009
This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.
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ILSI Southeast Asia Region Newsletter - August 2010
Newsletter/Bulletin 2010
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ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 2011
Key points discussed are how food, food consumption, and age affect the brain’s cognition at different stages of life.
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ILSI Southeast Asia Region Science InSight - August 2011
Newsletter/Bulletin 2011
 
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ILSI SEAR Science InSight March 2012
Newsletter/Bulletin 2012
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ILSI SEAR Science InSight October 2012
Newsletter/Bulletin 2012
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Publications