Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Editorial: Biotechnologies and Food: Assuring the Safety of Foods Produced by Genetic Modification

Journal Article 1990

This editorial by Coulston et al. was published in Regulatory Toxicology and Pharmacology (Volume 12, Issue 3, Part 2, December 1990).

Effect of Acute Exercise on Uncoupling Protein 3 Is a Fat Metabolism Mediated Effect

Journal Article 2002

This article analyzes changes in UCP3 and GLUT4 mRNA and protein levels in human skeletal muscle biopsies following high-carbohydrate and low-carbohydrate diets, glucose infusion, and exercise with and without carbohydrate intake.

Effect of Acute Exercise on Uncoupling Protein 3 Is a Fat Metabolism Mediated Effect

Journal Article 2002

Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance

Journal Article 2005

A study on chronic caffeine intake and how it affects our reactiontime, mood and visual vigilance looking at the lack of research and expanding on said research.

Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance

Journal Article 2005

This study, published in Psychology and Behavior (2005;85:629–634), discusses the lack of research and expands on current research to examine chronic caffeine intake and how it affects our reaction time, mood, and visual vigilance.

Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials

Book 2012

The majority of evidence suggests that n-6 polyunsaturated fatty acids, including linoleic acid (LA), reduce the risk of cardiovascular disease as reflected by current dietary recommendations.

Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents

Journal Article 2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents

Journal Article 2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

Effects of Moderate Alcohol Consumption on the Central Nervous System

Journal Article 1998

Emerging Technologies for Efficacy Demonstration

Report/White Paper 2009

ILSI Europe Report Series 2009:1-20

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