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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Safety Considerations of DNA in Food
Journal Article 1/1/2001
 
Mortality in England and Wales Attributable to Current Alcohol Consumption
Journal Article 1/1/2001
 
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 1/1/2001
 
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Journal Article 1/1/2001
 
Nutrition, Diet and Oral Health for the 21st Century
Proceedings 1/1/2001
French
 
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 1/1/2001
 
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Monograph 1/1/2001
 
Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)
Report/White Paper 1/1/2001
Report Series
 
Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 1/1/2001
Report Series
 
Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain
Report/White Paper 1/1/2001
Report Series with translations in English and Chinese.

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