Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

All Publications

​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 1/1/2011
Journal of Nutrition 2011:141:989S-1009S
 
The Enterobacteriaceae and their Significance to the Food Industry
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-48
 
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
Journal Article 1/1/2011
Food Additives & Contaminants: Part A. Volume 28, Issue 12, 2011.
 
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 1/1/2011
Trends in Food Science and Technology 2011; 22(8):442-456
 
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): Providing Guidance
Journal Article 1/1/2011

British Journal of Nutrition 2011;106(2)

 
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 1/1/2011
Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660
 
Projected prevalence of inadequate nutrient intakes in Europe
Journal Article 1/1/2011
Annals of Nutrition and Metabolism 2011; 59(2-4):84-95
 
EURRECA's Approach for Estimating Micronutrient Requirements
Journal Article 1/1/2011
International journal for vitamin and nutrition research 2011 Jul; 81(4):256-63
 
Food, Glycaemic Response and Health
Monograph 1/1/2011
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30
 
Food Safety Management Tools - 2nd Edition -
Report/White Paper 1/1/2011
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2011:1-32

[1[2[3[4[5[6[7[8[9[10[11[12[13[14[15[16[17[18
[19[20[21[22[23[24[25[26[27[28[29[30[31[32[33[34[35[36
[37[38[39[40[41[42[43[44[45[46[47[48[49[50[51[52[53[54
[55[56[57[58[59[60[61[62[63[64[65[66[67[68[69[70[71[72
[73[74[75[76[77[78[79[80[81[82[83[84[85[86[87[88[89[90
[91[92[93[94[95[96[97[98[99[100[101[102[103[104[105[106[107[108
[109[110[111[112[113[114[115[116[117