Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Metabolic Imprinting, Programming and Epigenetics - A Review of Present Priorities and Future Opportunities

Journal Article 2010

British Journal of Nutrition 2010;104(Suppl.1)S1-S25

Metabolic Imprinting, Programming and Epigenetics - A Review of Present Priorities and Future Opportunities

Journal Article 2010

British Journal of Nutrition 2010;104(Suppl.1)S1-S25

Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values

Proceedings 2010

The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S

Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force

Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile

Journal Article 2010

The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan region of Santiago.

Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile

Journal Article 2010

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

Journal Article 2010

This study examines the persistence of representative human noroviruses on the fingertips of volunteers and on commonly used food preparation surfaces.

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

Journal Article 2010

This study, published in Food and Environmental Virology (2009;1:141–147), examines the persistence of representative human noroviruses on the fingertips of volunteers and on commonly used food preparation surfaces.

Praguicidas e o Meio Ambiente

Book 2010

Prebiotic Effects: Metabolic and Health Benefits

Journal Article 2010

British Journal of Nutrition 2010; 104(Suppl.2):S1-S63

Prebiotic Effects: Metabolic and Health Benefits

Journal Article 2010

British Journal of Nutrition 2010; 104(Suppl.2):S1-S63

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