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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Gastrointestinal Targets of Appetite Regulation in Humans
Journal Article 1/1/2010
Obesity Reviews 2010;11(3):234-250
 
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 1/1/2011
Pediatric Research 2011;69(2):175-180
 
Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments
Journal Article 1/1/2011
ILSI Europe Report Series 2011: 1-48
 
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 1/1/2011
Journal of Nutrition 2011:141:989S-1009S
 
Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
Journal Article 1/1/2011
Food Additives & Contaminants: Part A. Volume 28, Issue 12, 2011.
 
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 1/1/2011
Trends in Food Science and Technology 2011; 22(8):442-456
 
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): Providing Guidance
Journal Article 1/1/2011

British Journal of Nutrition 2011;106(2)

 
Use of retailer fidelity card schemes in the assessment of food additive intake: Sunset Yellow a case study
Journal Article 1/1/2010
c
Food Additives and Contaminants 2010;27(11):1507-1515.
 
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations
Journal Article 1/1/2010
European Journal of Clinical Nutrition 2010;64(Suppl.3):S26-S31
 
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 1/1/2011
Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force