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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Concepts of Functional Foods
Monograph 1/1/2002
Pdfs available in both English and Spanish.
 
Concordance of the toxicity of pharmaceuticals in humans and in animals
Journal Article 1/1/2000

Olson, H., Betton, G., Robinson, D., Thomas, K., Monro, A., Kolaja, G., Lilly, P., Sanders, J., Sipes, G., Bracken, W., Dorato, M., Van Deun, K., Smith, P., Berger, B., and Heller, A. (2000). Concordance of the toxicity of pharmaceuticals in humans and in animals. Regul Toxicol Pharmacol 32(1), 56-67.​

 
Considering Water Quality for Use in the Food Industry
Report/White Paper 1/1/2008
Report Series
 
Consumer Perceptions of Mental and Physical Energy
Journal Article 1/1/2004

Consumer's definitions of energy could inform structure/function claims. This paper summarizes focus group research that explored consumer's descriptions of mental and physical energy.

 
Consumer Perceptions of Mental and Physical Energy
Journal Article 1/1/2004

Consumer's definitions of energy could inform structure/function claims. This paper, published in the Journal of Neutraceuticals, Functional & Medical Foods (2004;4:45–60), summarizes focus group research that explored consumer's descriptions of mental and physical energy. 

 
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 1/1/2011
Trends in Food Science and Technology 2011; 22(8):442-456
 
Consumer Understanding of Health Claims
Report/White Paper 1/1/2007
Report Series
 
Consumer Understanding of Nutrition and Health Claims: Sources of Evidence
Journal Article 1/1/2007

 

 
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
Journal Article 1/1/2012
Commissioned by The Eating Behaviour and Energy Balance Task Force, Appetite 2012; 59(3):912-920
 
Consumo Alimentar de Micronutrientes
Book 1/1/2008

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