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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Selection and Characterization of DNA Aptamers with Binding Selectivity to Campylobacter jejuni using Whole-Cell SELEX
Journal Article 1/1/2010

Identify DNA aptamers demonstrating binding specificity to Campylobacter jejuni cells, a whole-cell Systemic Evolution of Ligands by EXponential enrichment (SELEX) method was applied to a combinatorial library of FAM-labeled single-stranded DNA molecules. Whole-cell SELEX is a promising technique to design aptamer-based molecular probes for microbial pathogens without tedious isolation and purification of complex markers or targets.

 

 
Selection and Characterization of DNA Aptamers With Binding Selectivity to Campylobacter jejuni Using Whole-Cell SELEX
Journal Article 1/1/2010
To identify DNA aptamers demonstrating binding specificity to Campylobacter jejuni cells, a whole-cell Systemic Evolution of Ligands by EXponential enrichment (SELEX) method was applied to a combinatorial library of FAM-labeled single-stranded DNA molecules. This study was published in Applied Microbiology and Biotechnology (2010;87:2323–2334).  
 
Second International ILSI North America Conference on Hydration and Health, November 15–16, 2011 – Miami Beach, Florida
Journal Article 1/1/2012
The International Life Sciences Institute North America Hydration Committee organized a conference on that featured experts in the field, attracting attendees from International sectors of government, industry, professional organizations, and academia. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
Journal Article 1/1/1998
 
Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1/1/1999
 
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1/1/1999
 
Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008)
Journal Article 1/1/2009

Thomas, K., MacIntosh, S., Bannon, G., Herouet-Guicheney, C., Holsapple, M., Ladics, G., McClain, S., Vieths, S., Woolhiser, M., and Privalle, L. (2009). Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008). Food Chem Toxicol 47(6), 1041-50. ​

 
Science InSight - October 2012
Newsletter/Bulletin 1/1/2012
 
Science InSight - November 2013
Newsletter/Bulletin 11/1/2013
 
Science InSight - March 2012
Newsletter/Bulletin 1/1/2012

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