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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Sensitivity to Change in Cognitive Performance and Mood of Energy and Fatigue in Response to Differing Doses of Caffeine or Breakfast
Journal Article 1/1/2009

The mood and cognitive measurers of mental energy used in this investigation have similar sensitivity for detecting change in response to a small and moderate dose of caffeine and breakfast. 

This double-blind, placebo-controlled, within-subjects (N=18) experiment compared the sensitivity to change of cognitive performance and mood measures of mental energy following consumption of either 100 or 200-mg caffeine or a 440-calorie breakfast. Breakfast and 200-mg caffeine improved mood and cognitive performance. The sensitivity to change of the measures did not differ in response to any treatment (all p values> .05).

 
Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Morning Caffeine Alone or in Combination with Carbohydrate
Journal Article 1/1/2009
This double-blind, placedbo-controlled, within-subjects (N=17) experitment compared the sensitivity to change o fthe cognitive performance and mood measures of mental energy following consumption of either a moderate does ofcaffeine (200 mg), a small amount of carbohydrate (50 g white bread), or both. Caffeine improved mood and performance. The sensitivity to change of the mood and cognitive measures did not differ in response to the three treatments (all p values> .05). The mood and cognitive measures of mental energy used here have similar sensitivity to detecting change in response to caffeine and carbohydrate.
 
Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Morning Caffeine Alone or in Combination with Carbohydrate
Journal Article 1/1/2009
This double-blind, placedbo-controlled, within-subjects (N=17) experitment compared the sensitivity to change o fthe cognitive performance and mood measures of mental energy following consumption of either a moderate does ofcaffeine (200 mg), a small amount of carbohydrate (50 g white bread), or both.
 
Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Morning Caffeine Alone or in Combination with Carbohydrate
Journal Article 1/1/2009
This double-blind, placebo-controlled, within-subjects (N=17) experiment compared the sensitivity to change of the cognitive performance and mood measures of mental energy following consumption of either a moderate does of caffeine (200 mg), a small amount of carbohydrate (50 g white bread), or both. The findings are published in the International Journal of Neuroscience (2009;119:1239–1258).
 
Sensitivity to change in cognitive performance and mood measures of energy and fatigue in response to differing doses of caffeine or breakfast
Journal Article 1/1/2009

This double-blind, placebo-controlled experiment compared the sensitivity to change of cognitive performance and mood measures of mental energy following consumption of either 100 or 200-mg caffeine or a 440-calorie breakfast.

 
Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Differing Doses of Caffeine or Breakfast
Journal Article 1/1/2009

This double-blind, placebo-controlled experiment compared the sensitivity to change of cognitive performance and mood measures of mental energy following consumption of either 100- or 200-mg caffeine or a 440-calorie breakfast. The results are published in the International Journal of Neuroscience (2009;119:975–994). 

 
Seminar on Young Child Nutrition Improving Nutrition and Health Status of Young Children in Indonesia
Journal Article 1/1/2011

ILSI Southeast Asia Region health seminar takes a look at children’s Nutrition and health.

 
Seminar on Young Child Nutrition Improving Nutrition and Health Status of Young Children in Indonesia
Journal Article 1/1/2011

ILSI Southeast Asia Region health seminar takes a look at children’s Nutrition and health.

 
Selection of appropriate tumour data sets for Benchmark Dose Modelling (BMD) and derivation of a Margin of Exposure (MoE) for substances that are genotoxic and carcinogenic: Considerations of biological relevance of tumour type, data quality and uncertain
Journal Article 12/12/2013
Commissioned by the Risk Assessment of Genotoxic Carcinogens Task Force. Food and Chemical Toxicology.
 
Selection and Characterization of DNA Aptamers with Binding Selectivity to Campylobacter jejuni using Whole-Cell SELEX
Journal Article 1/1/2010

Identify DNA aptamers demonstrating binding specificity to Campylobacter jejuni cells, a whole-cell Systemic Evolution of Ligands by EXponential enrichment (SELEX) method was applied to a combinatorial library of FAM-labeled single-stranded DNA molecules. Whole-cell SELEX is a promising technique to design aptamer-based molecular probes for microbial pathogens without tedious isolation and purification of complex markers or targets.

 


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force