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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Nutrition, Diet and Oral Health for the 21st Century
Proceedings 1/1/2001
French
 
Assessing and Controlling Industrial Impacts on the Aquatic Environment (with Reference to Food Processing)
Proceedings 1/1/2001
 
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Monograph 1/1/2001
 
Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)
Report/White Paper 1/1/2001
Report Series
 
Assessing and Controlling Industrial Impacts on the Aquatic Environment
Report/White Paper 1/1/2001
Report Series
 
Method Development in Relation to Regulatory Requirements for the Detection of GMOs in the Food Chain
Report/White Paper 1/1/2001
Report Series with translations in English and Chinese.
 
Contribuições para a Construção de Diretrizes de Avaliação do Risco Toxicológico de Agrotóxicos
Book 1/1/2001
 
Alimentos com Alegações de Propriedades Funcionais e de Saúde
Book 1/1/2001
 
Foods Derived from Biotechnology
Monograph 1/1/2001
​Chinese translation of an ILSI Europe publication
 
Handbook of Cancer Prevention: Volume 8 - Fruits and Vegetables, Chinese Translation
Book 1/1/2001

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force