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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Food, Glycaemic Response and Health
Book 1/1/2011
ILSI Europe Concise Monograph Series
 
Food, Glycaemic Response and Health
Monograph 1/1/2011
Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30
 
Frontiers in Food Allergen Risk Assessment
Book 1/1/2011
ILSI Europe Report Series
 
Fructose Malabsorption and Intolerance: Effects of Fructose With and Without Simultaneous Glucose Ingestion
Journal Article 1/1/2011
By reviewing the clinical evidence, the paper demonstrates that while a few individuals may have varying degrees of intolerance, fructose consumed at typical levels of intake and in conjunction with glucose (as it occurs in the food supply and diet) should be absorbed without issue.  
 
Funções Plenamente Reconhecidas de Nutrientes: Fibra Alimentar
Book 1/1/2011
 
 

 
Funding Source and Research Report Quality in Nutrition Practice-Related Research
Journal Article 1/1/2011
This retrospective study examines whether the type of funding source of nutrition research is related to differences in the quality of research reports. After controlling for research design, the results showed that research report quality cannot be accurately predicted from the funding source.
 
Human Gut Microbiota and Its Relationship to Health and Disease
Journal Article 1/1/2011
This article provides fundamental and current data on the role of human gut microbiota in human health and disease, including strategies and guidelines for using probiotics and prebiotics.
 
ILSI SEA Region Annual Report 2010
Other 1/1/2011
 
ILSI SEA Region Scientific Program 2011-2012
Other 1/1/2011

ILSI Southeast Asia Region scientific program (2011-2012) focusing on how they bring their scientific findings to the forefront in its 10 ASEAN countries.   

 
ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 1/1/2011

Key points discussed are how food, food consumption, and

age affect the brain’s cognition at different stages of life.


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