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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
The Application of Good Clinical Practice in Nutrition Research
Journal Article 1/1/2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281
 
The confusing world of dietary sugars; definition, intakes, food sources and international dietary recommendations
Journal Article 1/1/2012
This review defines sugars, provides the sugar content of major food sources, summarizes health concerns about dietary sugars, and compiles dietary guidelines for sugars issued by various organizations.
 
The role and requirements of digestible dietary carbohydrates in infants and toddlers
Journal Article 1/1/2012
​Commissioned by the Nutrient Requirements Task Force, European Journal of Clinical Nutrition 2012; 66: 765-779
 
The Status and Impact of Biosafety Regulation in Developing Economies Since Ratification of the Cartagena Protocol
Report/White Paper 1/1/2012
 
The Status and Impact of Biosafety Regulation in Developing Economies Since Ratification of the Cartagena Protocol
Monograph 1/1/2012

This paper explores how the Cartagena Protocol to the Convention on Biological Diversity, as well as other important drivers, have affected the regulation of GE crops in developing countries. 

 
The Use of Low-Calorie Sweeteners by Adults: Impact on Weight Management
Journal Article 1/1/2012
The aim of this review is to gain clarity on the role of LCS in weight management and their impact on diet quality. In addition, because the majority of studies aimed at identifying associations between low-calorie sweeteners (LCS) and these outcomes are based on observational data, the pitfalls in designing and evaluating data from observational studies are also discussed.
 
The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management
Book 1/1/2012
The rise in pediatric obesity since the 1970s has been well established in the United States and is becoming a major concern worldwide. As a potential means to help slow the obesity epidemic, low-calorie sweeteners (LCS) have gained attention as dietary tools to assist in adherence to weight loss plans or prevention of excess weight gain.
 
Tools for Microbiological Risk Assessment
Report/White Paper 1/1/2012
​Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
 
Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002
Journal Article 1/1/2012
Because of efforts to decrease trans fatty acids in the food supply, intake should be assessed in the population to establish a baseline TFA intake.
 
Trophic magnification factors: Considerations of ecology, ecosystems, and study design
Journal Article 1/1/2012

Borga, K., Kidd, K. A., Muir, D. C., Berglund, O., Conder, J. M., Gobas, F. A., Kucklick, J., Malm, O., and Powell, D. E. (2012). Trophic magnification factors: Considerations of ecology, ecosystems, and study design. Integr Environ Assess Manag 8(1), 64-84. ​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force