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Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI and ILSI-supported publications using the Publications Search to the left.  You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

   
Nutrition Reviews
Present Knowledge in Nutrition, Tenth Edition
ILSI News: ILSI's Quarterly Newsletter
 

 Publications

 
Selection and Characterization of DNA Aptamers with Binding Selectivity to Campylobacter jejuni using Whole-Cell SELEX
Journal Article 2010

Identify DNA aptamers demonstrating binding specificity to Campylobacter jejuni cells, a whole-cell Systemic Evolution of Ligands by EXponential enrichment (SELEX) method was applied to a combinatorial library of FAM-labeled single-stranded DNA molecules. Whole-cell SELEX is a promising technique to design aptamer-based molecular probes for microbial pathogens without tedious isolation and purification of complex markers or targets.

 

 
Selection and Characterization of DNA Aptamers With Binding Selectivity to Campylobacter jejuni Using Whole-Cell SELEX
Journal Article 2010
To identify DNA aptamers demonstrating binding specificity to Campylobacter jejuni cells, a whole-cell Systemic Evolution of Ligands by EXponential enrichment (SELEX) method was applied to a combinatorial library of FAM-labeled single-stranded DNA molecules. This study was published in Applied Microbiology and Biotechnology (2010;87:2323–2334).  
 
Symposium on Nutrition and Cognition - Towards Research and Application for Different Life Stages
Release/Announcement 2010
Program & Abstracts
 
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 2010
This report describes symposium discussion on plant polyphenols and their nutritive and health properties.  Plant polyphenols connection to cardiovascular disease and cancer were highlighted.  
 
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 2010

This report describes symposium discussion on plant

polyphenols and their nutritive and health properties.  Plant polyphenols connection to cardiovascular disease and cancer

were highlighted.

 

 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium - Building Scientific Agreement
Journal Article 2010

This article discusses that the scientific community agrees on maintaining a worldwide consensus regarding the inclusion of non-digestible carbohydrates with ≥DP3 as dietary fiber and on a core, non-exhaustive list of beneficial physiological effects that dietary fibers have.

 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium - Building Scientific Agreement
Journal Article 2010
This article, published in Food and Nutrition Research (2010;54), discusses that the scientific community agrees on maintaining a worldwide consensus regarding the inclusion of non-digestible carbohydrates with ≥DP3 as dietary fiber and on a core, non-exhaustive list of beneficial physiological effects that dietary fibers have.
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
 
The Tricks Learnt by Human Enteric Pathogens from Phytopathogens to Persist within the Plant Environment.
Journal Article 2010
Through recent advances in our understanding of microbial:plant interactions it is becoming apparent that human pathogens, principally, Escherichia coli O157:H7 and Salmonella are adapted to survive in the plant environment. The aforementioned pathogens have surface epitopes that can bind to plant structures such as stomata to aid attachment.

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Publications