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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management
Book 1/1/2012
The rise in pediatric obesity since the 1970s has been well established in the United States and is becoming a major concern worldwide. As a potential means to help slow the obesity epidemic, low-calorie sweeteners (LCS) have gained attention as dietary tools to assist in adherence to weight loss plans or prevention of excess weight gain.
 
Tools for Microbiological Risk Assessment
Report/White Paper 1/1/2012
​Commisionned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Series 2012:1-40
 
Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002
Journal Article 1/1/2012
Because of efforts to decrease trans fatty acids in the food supply, intake should be assessed in the population to establish a baseline TFA intake.
 
Trophic magnification factors: Considerations of ecology, ecosystems, and study design
Journal Article 1/1/2012

Borga, K., Kidd, K. A., Muir, D. C., Berglund, O., Conder, J. M., Gobas, F. A., Kucklick, J., Malm, O., and Powell, D. E. (2012). Trophic magnification factors: Considerations of ecology, ecosystems, and study design. Integr Environ Assess Manag 8(1), 64-84. ​

 
Use of trophic magnification factors and related measures to characterize bioaccumulation potential of chemicals
Journal Article 1/1/2012

Conder, J. M., Gobas, F. A., Borga, K., Muir, D. C., and Powell, D. E. (2012). Use of trophic magnification factors and related measures to characterize bioaccumulation potential of chemicals. Integr Environ Assess Manag 8(1), 85-97.​

 
Workshop Summary
Journal Article 1/1/2012
The hope was expressed that researchers could begin to learn why individuals choose to use low-calorie sweeteners (LCS) or products containing them, because few data are presently available on this topic.
 
Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods
Journal Article 12/30/2011
Commissioned by the Functional Foods Task Force, British Journal of Nutrition 2011;106:(2)S3-S15
 
A proposed framework for assessing risk from less-than-lifetime exposures to carcinogens
Journal Article 1/1/2011

Felter, S. P., Conolly, R. B., Bercu, J. P., Bolger, P. M., Boobis, A. R., Bos, P. M., Carthew, P., Doerrer, N. G., Goodman, J. I., Harrouk, W. A., Kirkland, D. J., Lau, S. S., Llewellyn, G. C., Preston, R. J., Schoeny, R., Schnatter, A. R., Tritscher, A., van Velsen, F., and Williams, G. M. (2011). A proposed framework for assessing risk from less-than-lifetime exposures to carcinogens. Crit Rev Toxicol 41(6), 507-44. ​

 
A Review of the Environmental Safety of the Cry1Ab Protein
Monograph 1/1/2011

This document provides a comprehensive review of information and data relevant to the environmental risk assessment of Cry1Ab. 

 
A Review of the Environmental Safety of Vip3Aa
Monograph 1/1/2011

This paper provides a comprehensive review of publicly available data, peer-reviewed studies, and regulatory decision summaries relevant to the environmental risk assessment of the Vip3Aa protein, as expressed in maize and cotton plants. 


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force