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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Chinese Food Composition Table, English Edition
Other 1/1/2001
 
Chloroform mode of action: Implications for cancer risk assessment
Journal Article 1/1/1997

Golden, R. J., Holm, S. E., Robinson, D. E., Julkunen, P. H., and Reese, E. A. (1997). Chloroform mode of action: Implications for cancer risk assessment. Regul Toxicol Pharmacol 26(2), 142-55.​

 
CHO - Definição de fibra alimentar discussões no Ninth Vahouny Fiber Symposium - Artigo Food Nutr Res 2011
Book 1/1/2010
Uma definição para fibra alimentar foi adotada em junho de 2009 pela Comissão do Codex Alimentarius baseada na recomendação para adoção do Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU – Comitê Codex sobre Nutrição e Alimentos para Fins Especiais), em novembro de 2008. A definição listou três categorias de polímeros de carboidratos que não são hidrolisados pelas enzimas endógenas do intestino delgado humano. Entretanto, a definição deixou para as autoridades nacionais a decisão sobre a inclusão de carboidratos com grau de polimerização (GP) entre 3 e 9 e deixou indefinido os “efeitos fisiológicos benéficos à saúde”. Os Comitês sobre Carboidratos Alimentares do ILSI Europa e ILSI América do Norte organizaram um fórum, dentro do Ninth Vahouny Fiber Symposium, em 2010, para discutir essas questões de implementação com o objetivo de construir um consenso científico para resolvê-las. Os resultados dessa sessão são encorajadores e indicaram que a comunidade científica concorda em manter um consenso mundial em relação à inclusão dos carboidratos não disponíveis com GP ≥ 3 como fibra alimentar e uma lista simplificada de efeitos fisiológicos benéficos que fibras alimentares apresentam. Esses resultados estão em consonância com acordos mundiais previamente estabelecidos.
 
Cleaning and Sanitation of Salmonella-Contaminated Peanut Butter Processing Equipment
Journal Article 7/8/2014
Microbial contamination of peanut butter by Salmonella poses a significant health risk as Salmonella may remain viable throughout the product shelf life. Effective cleaning and sanitation of processing lines are essential for preventing cross-contamination.
 
Climate Adaptation Imperatives: Global Sustainability Trends and Eco-Efficiency Metrics in Four Major Crops: Canola, Cotton, Maize, and Soybeans
Journal Article 10/15/2013
The authors discuss the constraints of finite resources and the challenges of accelerating climate change in relation to four major crops.
 
Climate Adaptation Imperatives: Untapped Global Maize Yield Opportunities
Journal Article 1/15/2014
In this article, the authors discuss the difference between observed yields and those achievable by optimized crop production methods, or yield gap, for maize.
 
Clofibrate-induced gene expression changes in rat liver: A cross-laboratory analysis using membrane cDNA arrays
Journal Article 1/1/2004

Baker, V. A., Harries, H. M., Waring, J. F., Duggan, C. M., Ni, H. A., Jolly, R. A., Yoon, L. W., De Souza, A. T., Schmid, J. E., Brown, R. H., Ulrich, R. G., and Rockett, J. C. (2004). Clofibrate-induced gene expression changes in rat liver: A cross-laboratory analysis using membrane cDNA arrays. Environ Health Perspect 112(4), 428-38. ​

 
Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients
Journal Article 2/26/2014
Nutrition Reviews 2014;162-179,72(3). Commissioned by the Nutrition and Mental Performance Task Force.
 
Cognitive Methods for Assessing Mental Energy
Journal Article 1/1/2007

This review assess the concept of mental energy and cognitive test used to assess it including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.

 

 

 
Cognitive Methods for Assessing Mental Energy
Journal Article 1/1/2007

This review, published in Nutritional Neuroscience (2007;10:229–242), assesses the concept of mental energy and cognitive tests used to assess it, including cognitive performance, mood questionnaires, electrophysiological techniques, brain scanning technologies, and ambulatory monitoring.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force