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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
Journal Article 1/1/2011
Food Additives & Contaminants: Part A. Volume 28, Issue 12, 2011.
Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
Journal Article 1/1/2011
Trends in Food Science and Technology 2011; 22(8):442-456
A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): Providing Guidance
Journal Article 1/1/2011

British Journal of Nutrition 2011;106(2)

Use of retailer fidelity card schemes in the assessment of food additive intake: Sunset Yellow a case study
Journal Article 1/1/2010
Food Additives and Contaminants 2010;27(11):1507-1515.
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations
Journal Article 1/1/2010
European Journal of Clinical Nutrition 2010;64(Suppl.3):S26-S31
Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
Journal Article 1/1/2011
Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 1/1/2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
Metabolic Imprinting, Programming and Epigenetics - A Review of Present Priorities and Future Opportunities
Journal Article 1/1/2010
British Journal of Nutrition 2010;104(Suppl.1)S1-S25
A Review on the Beneficial Aspects of Food Processing
Journal Article 1/1/2010
Molecular Nutrition and Food Research 2010;54:1215-1247
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
Journal Article 1/1/2010
European Journal of Clinical Nutrition 2010; 64(Suppl.2)



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force