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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
Journal Article 1/1/2012
Food and Chemical Toxicology 2012;50 (Suppl.4):S710-723
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735
 
Projected prevalence of inadequate nutrient intakes in Europe
Journal Article 1/1/2011
Annals of Nutrition and Metabolism 2011; 59(2-4):84-95
 
EURRECA's Approach for Estimating Micronutrient Requirements
Journal Article 1/1/2011
International journal for vitamin and nutrition research 2011 Jul; 81(4):256-63
 
EURRECA/WHO Workshop Report: 'Deriving Micronutrient Recommendations: Updating Best Practices'
Journal Article 1/1/2012
Annals of Nutrition and Metabolism 2012 Dec 12; 62(1):63-67
 
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 1/1/2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013;109(Suppl.1):S1-S34
 
Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 1/1/2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013;62:137–145
 
Mapping Low Intake of Micronutrients across Europe
Journal Article 1/14/2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
 
The Application of Good Clinical Practice in Nutrition Research
Journal Article 1/1/2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force