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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Workshop on Biological and Chemical Agents of Bioterrorism in Food - Proceedings 2001
Report/White Paper 1/1/2001

This report includes details on the Workshop on Biological and Chemical Agents of Terrorism in Food organized by the ILSI North America technical committees on Food Microbiology and Food Toxicology and Safety Assessment of Food.

Teratogen Update: Evaluation of the Reproductive and Developmental Risks of Caffeine
Journal Article 1/1/2001
This article, published in Teratology in 2001, examines the reproductive and development risks of caffeine consumption.
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 1/1/2002
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
Journal Article 1/1/2002
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 1/1/2002
Food Packaging: Ensuring the Safety and Quality of Foods
Proceedings 1/1/2002
Functional Foods – Scientific and Global Perspectives
Proceedings 1/1/2002
Method Development in Relation with Regulatory Requirements for the Detection of GMOs in the Food Chain
Proceedings 1/1/2002
Concepts of Functional Foods
Monograph 1/1/2002
Pdfs available in both English and Spanish.
Genetic Modification Technology and Food: Consumer Health and Safety
Monograph 1/1/2002
Translations available in English, French, Russian, Spanish and Chinese.