5th Asian Conference on Food and Nutrition Safety
Report/White Paper 2009
The report provides an overview of emerging food safety challenges in Asia; the food safety issues in the entire food supply chain; challenges posed by microbial and chemical hazards; water, nutrients and ingredient safety; and how food industry could face the challenges.
ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano
Monograph 2009
A Spanish-language publication about foods derived from biotechnology.
ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano
Monograph 2009
A Spanish-language publication about foods derived from biotechnology.
Alimentos Funcionais: Ciência, Saúde e Alegações
Book 2009
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
Application of a Key Events Dose-Response Analysis to Nutrients: A Case Study with Vitamin A (Retinol)
Journal Article 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.
Application of a Key Events Dose-Response Analysis to Nutrients: A Case Study with Vitamin A (Retinol)
Journal Article 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.
Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens
Journal Article 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.
Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens
Journal Article 2009
One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.