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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
GUIDEA-Guidance for Dietary Intake and Exposure Assessment-A New Resource for Exposure Assessment Professionals
Journal Article 1/1/2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013;(4):315-320
 
The Role of Menaquinones (vitamin K2) in Human Health
Journal Article 1/1/2013
Commissioned by the Addition of Nutrients Task Force and Nutrient Requirements Task Force, British Journal of Nutrition 2013;16:1-12
 
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study
Journal Article 1/1/2010
Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.
 
Potential Benefits of Satiety to the Consumer: Scientific Considerations
Journal Article 1/1/2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Research Reviews 2013;26(1):22-38
 
Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
Journal Article 1/1/2013
Commissioned by the Nutrition and Mental Performance Task Force, British Journal of Nutrition 2013;110(Suppl.1)S1-S30
 
Monitoring Immune Modulation by Nutrition in the General Population: Identifying and Substantiating Effects on Human Health
Journal Article 1/1/2013
Commissioned by the Nutrition and Immunity and Probiotics Task Forces, British Journal of Nutrition 2013;110(2):S1-S30
 
EURRECA - Framework for Aligning Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):988-998
 
EURRECA - Evidence-Based Methodology for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):999-1040
 
EURRECA - Principles and Future for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):1135-1146
 
Satiety and Appetite Control Claims: Getting it Right for Consumers
Journal Article 1/1/2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Bulletin 2013;38:373-377

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force