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‚ÄčILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study
Journal Article 1/1/2010
Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.
 
Potential Benefits of Satiety to the Consumer: Scientific Considerations
Journal Article 1/1/2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Research Reviews 2013;26(1):22-38
 
BRAFO Consensus Working Group
Journal Article 1/1/2013
Food and Chemical Toxicology 2013; 55; 659-675
 
Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
Journal Article 1/1/2013
Commissioned by the Nutrition and Mental Performance Task Force, British Journal of Nutrition 2013;110(Suppl.1)S1-S30
 
Monitoring Immune Modulation by Nutrition in the General Population: Identifying and Substantiating Effects on Human Health
Journal Article 1/1/2013
Commissioned by the Nutrition and Immunity and Probiotics Task Forces, British Journal of Nutrition 2013;110(2):S1-S30
 
EURRECA - Framework for Aligning Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):988-998
 
EURRECA - Evidence-Based Methodology for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):999-1040
 
EURRECA - Principles and Future for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):1135-1146
 
Satiety and Appetite Control Claims: Getting it Right for Consumers
Journal Article 1/1/2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Bulletin 2013;38:373-377
 
Markers for nutrition studies: review of criteria for the evaluation of markers
Journal Article 1/1/2013
Commissioned by the Functional Foods Task Force, European Journal of Nutrition 2013.

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