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‚ÄčILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Monitoring Immune Modulation by Nutrition in the General Population: Identifying and Substantiating Effects on Human Health
Journal Article 1/1/2013
Commissioned by the Nutrition and Immunity and Probiotics Task Forces, British Journal of Nutrition 2013;110(2):S1-S30
 
EURRECA - Framework for Aligning Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):988-998
 
EURRECA - Evidence-Based Methodology for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):999-1040
 
EURRECA - Principles and Future for Deriving Micronutrient Recommendations
Journal Article 1/1/2013
Critical Reviews in Food Science and Nutrition 2013;53(10):1135-1146
 
Satiety and Appetite Control Claims: Getting it Right for Consumers
Journal Article 1/1/2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Bulletin 2013;38:373-377
 
Markers for nutrition studies: review of criteria for the evaluation of markers
Journal Article 1/1/2013
Commissioned by the Functional Foods Task Force, European Journal of Nutrition 2013.
 
Impact of Diet Composition on Blood Glucose Regulation
Journal Article 1/1/2013
Commissioned by the Obesity and Diabetes Task Force. Critical Reviews in Food Science and Nutrition 2013 (Published online).
 
Benefit-Risk Analysis for Foods (BRAFO) - Executive Project Summary
Journal Article 11/11/2013
European Journal of Nutrition & Food Safety 2013
 
Mapping low intake of micronutrients across Europe
Journal Article 1/1/2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013;110:755-773
 
Establishing the Level of Safety Concern for Chemicals in Food without the Need for Toxicity Testing
Journal Article 10/15/2013
Regulatory Toxicology and Pharmacology. Commissioned by the Risk Assessment of Chemicals in Food Task Force.

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