Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

All Publications

ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
Journal Article 1/1/2010
European Journal of Clinical Nutrition 2010; 64(Suppl.2)
 
Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs
Journal Article 1/1/2010
Allergy 2010;DOI: 10.1111/j.1398-9995.2010.02332.x
 
Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives
Journal Article 1/1/2013
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45
 
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 1/1/2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
 
Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects
Journal Article 1/1/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609
 
Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling
Journal Article 1/1/2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
Journal Article 1/1/2012
Food and Chemical Toxicology 2012;50 (Suppl.4):S710-723
 
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735
 
Projected prevalence of inadequate nutrient intakes in Europe
Journal Article 1/1/2011
Annals of Nutrition and Metabolism 2011; 59(2-4):84-95

[1[2[3[4[5[6[7[8[9[10[11[12[13[14[15[16[17[18
[19[20[21[22[23[24[25[26[27[28[29[30[31[32[33[34[35[36
[37[38[39[40[41[42[43[44[45[46[47[48[49[50[51[52[53[54
[55[56[57[58[59[60[61[62[63[64[65[66[67[68[69[70[71[72
[73[74[75[76[77[78[79[80[81[82[83[84[85[86[87[88[89[90
[91[92[93[94[95[96[97[98[99[100[101[102[103[104[105[106[107[108
[109[110[111[112[113[114[115[116[117[118[119[120[121[122[123[124[125[126
[127[128[129[130[131[132

 

 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force