EURRECA/WHO Workshop Report: 'Deriving Micronutrient Recommendations: Updating Best Practices'
Journal Article 2012
Annals of Nutrition and Metabolism 2012 Dec 12; 62(1):63-67
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013; 109 (Suppl. 1): 1-34
Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013; 62:137–145
Mapping Low Intake of Micronutrients across Europe
Journal Article 2012
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
The Application of Good Clinical Practice in Nutrition Research
Journal Article 2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals
Journal Article 2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013; 4: 315-320
The role of menaquinones (vitamin K2) in human health
Journal Article 2013
Commissioned by the Addition of Nutrients Task Force, British Journal of Nutrition 2013 Apr 16:1-12
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study
Journal Article 2010
Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.
Potential Benefits of Satiety to the Consumer: Scientific Considerations
Journal Article 2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Research Reviews June 2013; Vol. 26 Issue 01: 22-38
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
Journal Article 2004
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
Task Force #4