Evironmental Tobacco Smoke and Cancer
Chapter 25 of the 1989 ILSI book Assessment of Inhalation Hazards
Examination of Vitamin Intakes among U.S. Adults by Dietary Supplements
Journal Article 2012
The purpose of this analysis was to examine vitamin intakes from foods by supplement use and how dietary supplements contribute to meeting or exceeding the Dietary Reference Intakes for selected vitamins using data from the National Health and Nutrition Examination Survey.
Exposure from Food Contact Materials
Report/White Paper 2002
Fat in the Diet
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
Fibras, Prebióticos e Probióticos
Flavonoid Intake and Cardiovascular Disease Mortality: a Prospective Study in Postmenopausal Women
Flavonoid food composition data were used evaluate the association between flavonoid intake and cardiovascular disease mortality.
Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women
Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).
Flavonoids and Heart Health
Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.